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10 votes
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Climate change has likely already affected global food production
5 votes -
Vermont first state to implement a statewide ban on food waste
10 votes -
UK food standards hang in balance ahead of crucial Lords vote
7 votes -
Can Sweden's 'vertical farms' solve global food shortages?
4 votes -
Ballpark peanuts, a classic summer pleasure, have been benched
7 votes -
The great cheese emergency
6 votes -
Grubhub to merge with European food delivery company Just Eat Takeaway.com
5 votes -
A good egg: Robot chef trained to make omelettes
3 votes -
The Norimaki Synthesizer is a lickable screen that can recreate almost any taste or flavor without eating food
12 votes -
Garlic shortage hits, a side effect of the coronavirus pandemic
13 votes -
Should tomatoes go in the fridge? Apparently, it doesn't matter much: the variety of tomato is much more important.
7 votes -
The reason there’s still a pasta shortage
11 votes -
The Hongerwinter: How famine under the Nazis revealed the cause of celiac disease
6 votes -
The food to avoid if you care about climate change
7 votes -
Famine is a choice. One billion people are now food-insecure. But starvation is not an inevitability
5 votes -
Nearly two million chickens at Eastern Shore farms set to be destroyed because of coronavirus-related plant shortages
10 votes -
Leaders warn Brazil could be at risk of food shortages and economic disorder as COVID intensifies
7 votes -
USDA let millions of pounds of food rot while food-bank demand soared
11 votes -
Spoiling rice in Vietnam show perils of food protectionism
5 votes -
Frozen airline food mountain to feed those in need
7 votes -
US restaurant closings spur farmers to destroy food
9 votes -
Nearly 11,000,000 kilograms of strawberries might get thrown in the trash in California each week due to weakened demand caused by coronavirus
9 votes -
Food expiration dates you should actually follow, and ones you can ignore
14 votes -
Coronavirus upends global food supply chains in latest economic shock
6 votes -
Food shortages? Nope, too much food in the wrong places
13 votes -
From Spain to Germany, farmers warn of fresh food shortages
7 votes -
Coronavirus measures could cause global food shortage, UN warns
7 votes -
How long do we have left, exactly, until climate change affects our global food supply?
I'm not very knowledgeable about this stuff. How long do we have left, like, 10-15 years at the most?
6 votes -
Restaurant suppliers are stuck with tons of unsold food
6 votes -
Food safety and coronavirus: A comprehensive guide
8 votes -
Gov. Gavin Newsom deploys California National Guard to assist food banks during coronavirus outbreak
6 votes -
Starbucks goes drive-thru only
7 votes -
'Sushi parasites' have increased 283-fold in past forty years
6 votes -
The companies that feed America brace for labor shortages and worry about restocking stores as coronavirus pandemic intensifies
9 votes -
So, what should I get at the grocery store?
Just looking for some general advice in the event of a quarantine. I'm already thinking I will make sure to get plenty of flour, rice, beans, and water. But I would definitely like to hear from...
Just looking for some general advice in the event of a quarantine. I'm already thinking I will make sure to get plenty of flour, rice, beans, and water. But I would definitely like to hear from the more forward thinking members on what to get!
17 votes -
South Korea is composting its way to sustainability with automated bins, rooftop farms, and underground mushroom-growing
5 votes -
Mac and cheese from Once Upon a Time in Hollywood | Binging with Babish
5 votes -
Inside the mad-science world of a professional fermentation chef
4 votes -
There’s an entire industry dedicated to making foods crispy
8 votes -
Immigrants from over twenty countries are taking part in a program that will help them develop, set up, and operate a food truck specialising in food from their home countries
4 votes -
Confessions of a slaughterhouse worker
23 votes -
The best canned chickpeas you can buy at the store
13 votes -
Flavor networks reveal universal principle behind successful recipes
5 votes -
KFC to sell Beyond Meat's plant-based 'fried chicken' in the southern US
18 votes -
Copenhagen crowned Europe's healthiest city – factors included things like life expectancy, the percent of GDP allocated to healthcare and the cost of fruit and vegetables
7 votes -
So long, salt and vinegar: How crisp flavours went from simple to sensational
15 votes -
Would you eat lab grown human meat?
This question popped up between my friends and I when we were discussing the possibilities of lab grown meat. When discussing lab grown meat, one of the arguments for it is that it is far more...
This question popped up between my friends and I when we were discussing the possibilities of lab grown meat. When discussing lab grown meat, one of the arguments for it is that it is far more ethical to consume as it didn't originate from a living, conscious being. But if you replace the meat being grown in a lab to human meat rather than fish or beef, is it still less ethical? Or is it something that will be seen as incredibly taboo to the point where it should be outlawed?
I would be curious to read your thoughts and points of view on this!
For me, it's going to be a hard no that it shouldn't it be done. But to be honest, I feel like my feelings regarding it come from an emotional perspective rather than a logical one.
Edit: Let's throw in lab grown human organs as well. Say these are the organs that aren't suitable for transplant, but are perfectly edible.
36 votes -
The Boss series profiles different business leaders from around the world – Mette Lykke, co-founder of fitness tracker Endomondo, and CEO of food waste app, Too Good To Go
4 votes -
A blizzard of “sustainability” labels
4 votes