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61 votes
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California says restaurants must bake all of their add-on fees into menu prices
45 votes -
Service jobs now require bizarre personality test from AI company - 404 Media investigation of Reddit post trend
43 votes -
Kenji's Vietnamese garlic noodles... with twenty cloves of garlic
41 votes -
Taco Bell's iconic Crunchwrap goes vegan
40 votes -
California junk fee ban could upend restaurant industry
39 votes -
The 24-hour city: In a push to bolster nightlife, cities are changing laws to keep bars, restaurants and transit systems operating round-the-clock
34 votes -
How I eat for free in NYC using Python, automation, artificial intelligence, and Instagram
34 votes -
Why is Popeyes so good?
I love fried chicken sandwiches. I have loads of fast food options as well as one off restaurants around me that offer fried chicken sandwiches, some that it is their claim to fame. It doesn’t...
I love fried chicken sandwiches. I have loads of fast food options as well as one off restaurants around me that offer fried chicken sandwiches, some that it is their claim to fame. It doesn’t seem to matter where I go in search of the best fried chicken sandwiches, or how much money I spend, Popeyes is always the best.
Two topics to start discussion:
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What is your favourite fried chicken place where you live? Bonus points if you live around Vancouver, BC, Canada and can introduce me to a new favourite chicken place.
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What does Popeyes do to get such consistency across all locations, and why the heck is it so good?
30 votes -
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Ethiopia cracks down on gay sex in hotels, bars and restaurants
30 votes -
In-N-Out to close first location in its 75-year history due to a wave of car break-ins and robberies
29 votes -
Petition: Bring back KFC potato wedges
29 votes -
Menu and decor 'reprehensible,' some Kitigan Zibi members say - ‘Indigenous fusion’ restaurant raises concerns about appropriation
29 votes -
Chuck E Cheese's grew into an enormous, world wide chain, but has since suffered two bankruptcies, fierce competition, and a decline in popularity. Let's explore its fascinating and turbulent history.
29 votes -
The original fettuccine alfredo with no cream
29 votes -
A Baltimore restaurant owner drove six hours to cook a favorite meal for a terminally ill customer
28 votes -
The hyper-regional chippy traditions of Britain and Ireland
28 votes -
Jude's in south Seattle is trying to make a worker-owned restaurant work
27 votes -
The US pepper that was nearly lost
24 votes -
Bros., Lecce: We eat at the worst Michelin starred restaurant, ever
24 votes -
Chick-fil-A plans UK restaurants opening after previously facing backlash from LGBTQ+ rights activists
23 votes -
Inside American Starbucks' dirty war against organized labor
23 votes -
Beyond Meat signs global supply deals with McDonald’s, KFC and Pizza Hut
23 votes -
McDonald's is testing the 'McPlant' burger in Denmark and Sweden – burger features a patty made from pea and rice proteins, which was co-developed with Beyond Meat
23 votes -
Chick-fil-A’s profits are being used to push anti-trans state laws and kill the Equality Act
22 votes -
Why Britain's curry houses are in decline
21 votes -
Grubhub is using thousands of fake websites to upcharge commission fees from real businesses
21 votes -
The restaurant owner who asked for one-star Yelp reviews
20 votes -
I found the best burger place in America. And then I killed it.
20 votes -
The Burger King rebrand: Design fit for a king?
18 votes -
KFC to sell Beyond Meat's plant-based 'fried chicken' in the southern US
18 votes -
Share your stories thread
Hey,wanderers of tildes it's time to share your travel stories.Are you on the move right now? What was your last trip like? Favourite food or hole in the walls you have come across around the...
Hey,wanderers of tildes it's time to share your travel stories.Are you on the move right now?
What was your last trip like?
Favourite food or hole in the walls you have come across around the world.
Share anything and everything.
Also any tip involving travels and scams you have encountered share it.
This is a tips thread that was on r/solotravel i found really helpful feel free to add more.
SHARE AWAY..17 votes -
Subway bread does not meet tax exempt legal definition of bread, Irish court rules
17 votes -
Restaurants can't survive COVID-19 without a bailout
17 votes -
All Ohio bars, restaurants to close 9 p.m. Sunday due to coronavirus - carryout still allowed
17 votes -
How eating out keeps you poor
17 votes -
California becomes the first state to restrict plastic straws at restaurants
17 votes -
Can a chef turn KFC into a completely different dish?
16 votes -
Is anyone surprised Grubhub’s ‘free’ lunch program was a disaster for restaurant workers?
16 votes -
Why a tire company gives out food’s most famous award
15 votes -
Asin tibuok, nicknamed the dinosaur egg, is one of the rarest salts in the world. Only a few families on a small island in the Philippines still make it. | Still Standing
15 votes -
The troubling history of tipping in American restaurants
15 votes -
San Francisco restaurant's $72 fried rice was a runaway hit. It was also the chef's nightmare.
15 votes -
Higher restaurant spending in a US state predict a rise in new infections there three weeks later
15 votes -
Why Japan celebrates Christmas with KFC
15 votes -
Why tips won. They’re outdated. They’re discriminatory. And they aren’t going anywhere.
15 votes -
Taco John's trademarked "Taco Tuesday" under fire from rival Taco Bell
14 votes -
Ex-Starbucks manager awarded $25.6 million in case tied to arrests of two Black men
14 votes -
Work trip to Palo Alto, CA - Seeking recommendations
In a few weeks, I'll be making a short trip (3 days) to Palo Alto, working in the Stanford Medical Center area. I'm hoping for some local or experienced insight into "don't miss" destinations for...
In a few weeks, I'll be making a short trip (3 days) to Palo Alto, working in the Stanford Medical Center area.
I'm hoping for some local or experienced insight into "don't miss" destinations for food, culture, history, and sight-seeing. It's likely I'll only have Sunday afternoon and weekday evenings free, so the personal tour may have to be more focused than local guides might otherwise suggest.
My home area has great food, but I'm really starving for Eastern cuisines. I'm willing to go beyond what a corporate travel budget permits if there's truly extraordinary, "can't get anywhere else" dining available.
Your insights are greatly appreciated!
14 votes -
Meet the 24-year-old who’s tracking every broken McDonald’s ice-cream machine in the US
14 votes