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7 votes
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Coronavirus measures could cause global food shortage, UN warns
7 votes -
How long do we have left, exactly, until climate change affects our global food supply?
I'm not very knowledgeable about this stuff. How long do we have left, like, 10-15 years at the most?
6 votes -
Restaurant suppliers are stuck with tons of unsold food
6 votes -
Food safety and coronavirus: A comprehensive guide
8 votes -
Gov. Gavin Newsom deploys California National Guard to assist food banks during coronavirus outbreak
6 votes -
Starbucks goes drive-thru only
7 votes -
'Sushi parasites' have increased 283-fold in past forty years
6 votes -
The companies that feed America brace for labor shortages and worry about restocking stores as coronavirus pandemic intensifies
9 votes -
So, what should I get at the grocery store?
Just looking for some general advice in the event of a quarantine. I'm already thinking I will make sure to get plenty of flour, rice, beans, and water. But I would definitely like to hear from...
Just looking for some general advice in the event of a quarantine. I'm already thinking I will make sure to get plenty of flour, rice, beans, and water. But I would definitely like to hear from the more forward thinking members on what to get!
17 votes -
The American restaurant is on life support
10 votes -
South Korea is composting its way to sustainability with automated bins, rooftop farms, and underground mushroom-growing
5 votes -
Mac and cheese from Once Upon a Time in Hollywood | Binging with Babish
5 votes -
Inside the mad-science world of a professional fermentation chef
4 votes -
There’s an entire industry dedicated to making foods crispy
8 votes -
Immigrants from over twenty countries are taking part in a program that will help them develop, set up, and operate a food truck specialising in food from their home countries
4 votes -
Confessions of a slaughterhouse worker
23 votes -
The best canned chickpeas you can buy at the store
13 votes -
Flavor networks reveal universal principle behind successful recipes
5 votes -
KFC to sell Beyond Meat's plant-based 'fried chicken' in the southern US
18 votes -
Copenhagen crowned Europe's healthiest city – factors included things like life expectancy, the percent of GDP allocated to healthcare and the cost of fruit and vegetables
7 votes -
So long, salt and vinegar: How crisp flavours went from simple to sensational
15 votes -
Would you eat lab grown human meat?
This question popped up between my friends and I when we were discussing the possibilities of lab grown meat. When discussing lab grown meat, one of the arguments for it is that it is far more...
This question popped up between my friends and I when we were discussing the possibilities of lab grown meat. When discussing lab grown meat, one of the arguments for it is that it is far more ethical to consume as it didn't originate from a living, conscious being. But if you replace the meat being grown in a lab to human meat rather than fish or beef, is it still less ethical? Or is it something that will be seen as incredibly taboo to the point where it should be outlawed?
I would be curious to read your thoughts and points of view on this!
For me, it's going to be a hard no that it shouldn't it be done. But to be honest, I feel like my feelings regarding it come from an emotional perspective rather than a logical one.
Edit: Let's throw in lab grown human organs as well. Say these are the organs that aren't suitable for transplant, but are perfectly edible.
36 votes -
The Boss series profiles different business leaders from around the world – Mette Lykke, co-founder of fitness tracker Endomondo, and CEO of food waste app, Too Good To Go
4 votes -
A blizzard of “sustainability” labels
4 votes -
I sold microwave meals on Deliveroo
10 votes -
Why Japan celebrates Christmas with KFC
15 votes -
Turn an MRE into a three-course meal? | Emmy makes a Meal-Ready-to-Eat fancy
8 votes -
Burger King Germany offers free food to those who are willing to read The Rise of Skywalker spoilers
11 votes -
Mikhail Gorbachev's Pizza Hut ad is his most bizarre legacy, and tells the story of his attempt to find—and to fund—a place in a country that wanted nothing more to do with him
10 votes -
Planet Money: Fries Of The Future
From the transcript: By 1988, for the first time, more fast-food orders were taken at a drive-through window than at the restaurant. And this was a problem for the wimpy french fry because by the...
From the transcript:
By 1988, for the first time, more fast-food orders were taken at a drive-through window than at the restaurant. And this was a problem for the wimpy french fry because by the time you got home from the drive-through, the fries were no good.
[...]
So back then - almost 20, 25 years ago - Lamb Weston invented a coating called Stealth, which was their secret coating that you couldn't see and you couldn't tell was on the french fry, but it lasted - it was crispier longer, up to 12 to 15 minutes.
[...]
But this potato company has a new problem now - delivery. And a 12- to 15-minute lasting Stealth french fry isn't going to cut it because delivery takes longer than a drive-through. The average delivery wait time in a busy city is 20 to 30 minutes because drivers pick up multiple orders and make multiple stops.
[...]
They're starting to pitch these fries to fast food chains now. So they're not in stores yet, but Deb says they could be in a couple months. You won't know it's a crispy on delivery fry just like you don't know when you're eating a stealth fry. You'll just know you had a better french fry delivery experience.
6 votes -
Sweden will become the first market where all Coca-Cola products are sold in fully recycled plastic bottles
11 votes -
Why the government should tax unhealthy foods and subsidise nutritious ones
11 votes -
Icelander livestreams ten-year-old McDonald's cheeseburger – Hjörtur Smárason bought his McDonald's meal in 2009 to see how long it would take to decompose
13 votes -
Can you turn a grape into a "meat berry"? - Tissue recellularization
2 votes -
This month, Las Vegas will let people pay for parking tickets with a food donation
13 votes -
Edible Ares - Permaculture YouTube channel
7 votes -
Domino's Pizza will pull out of three Nordic countries and Switzerland after sustaining significant losses
10 votes -
Why US cities are banning new fast food drive-throughs
8 votes -
How the women of Standing Rock are building sovereign economies
7 votes -
One supermarket chain in Finland has an idea to address food waste – S-market has started holding 'happy hours' for products nearing expiration date
6 votes -
What we eat matters: To change climate crisis, we need to reshape the food system
6 votes -
Scientist who discredited meat guidelines didn’t report past food industry ties
8 votes -
The next big thing in dining: virtual restaurants
5 votes -
Our food is killing too many of us: Improving American nutrition would make the biggest impact on our health care
11 votes -
Unhappy meals - How 'food science' made us unhealthy
10 votes -
Inside the launch of the Cosmic Crisp apple, the “largest launch of a produce item in American history”
9 votes -
This latte artist forms foam into flocks of birds
5 votes -
The US health-care system found a way to make peanuts cost $4,200
8 votes -
A boy ate only chips and french fries for ten years. This is what happened to his eyes
11 votes