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8 votes
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Regenerative farming is fast becoming the higher standard for consumers seeking to protect their health and the planet
10 votes -
They hacked McDonald’s ice cream machines—and started a cold war
17 votes -
Ireland’s strategy to be a world leader in sustainable food by 2030
6 votes -
In Finland, high-quality free school meals are provided to all children between six and sixteen as a public service – students everywhere deserve the same
8 votes -
The Jewish roots of Old Bay Seasoning
7 votes -
Murder coffee
3 votes -
Waffles + Mochi | Official trailer
4 votes -
Inside the world's largest Jewish cookbook collection
7 votes -
Taking the temperature: How climate change is reshaping the way we eat
4 votes -
Ketchup is not just a condiment: It is also a non-Newtonian fluid
10 votes -
Beyond Meat signs global supply deals with McDonald’s, KFC and Pizza Hut
23 votes -
Oatly, the plant-based milk company started in Sweden, is planning a stock exchange listing in the United States
10 votes -
Portland police officers guard Fred Meyer dumpsters, face off with residents seeking discarded food after power outage
11 votes -
Leading baby food manufacturers knowingly sold products with high levels of toxic metals, a US Congress investigation has found
11 votes -
McDonald's is testing the 'McPlant' burger in Denmark and Sweden – burger features a patty made from pea and rice proteins, which was co-developed with Beyond Meat
23 votes -
What are you growing in your fruit/vegetable garden?
If you're comfortable with listing your country or hemisphere maybe include that for context
16 votes -
The Burger King rebrand: Design fit for a king?
18 votes -
Seed saving movement calls for seeds to be publicly owned
14 votes -
What the hole is going on? The very real, totally bizarre bucatini shortage of 2020.
11 votes -
Exceptionally well-preserved thermopolium, a Roman-era fast-food stall, unearthed in Pompeii
16 votes -
The new soul food of Paris: Black chefs are exploring “Afropean” identity and building on American soul food’s long history in the European dining capital
5 votes -
The more boneless, skinless chicken breasts I sell, the worse I feel
17 votes -
No-kill, lab-grown meat to go on sale for first time. Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry.
14 votes -
On colonial nostalgia and food in fantasy writing
4 votes -
Brad learns how to compost | It's Alive
6 votes -
A Māori community center in New Zealand is distributing bags of donated fish heads to families in need. But it’s more than just charity; it’s a model for reducing food waste.
7 votes -
The race to grow human breast milk in a lab
4 votes -
McDonald's confirms creation of McPlant plant-based burger
13 votes -
Denmark forced to U-turn on meat ban for state canteens – initiative had been part of the government's aim to achieve a 70% reduction in greenhouse gas emissions by 2030
6 votes -
Meet the 24-year-old who’s tracking every broken McDonald’s ice-cream machine in the US
14 votes -
A close look at the science of lactic acid fermentation, the process responsible for some of the sour foods we all know and love: sauerkraut, pickles, kimchi, yogurt, and more
4 votes -
Many fusion foods associated with the US, such as Hawaiian pizza and California sushi rolls, are really from Canada
9 votes -
What should I know about intermittent fasting?
I know it's a big deal right now, but I don't know much about it. I sort of stumbled into it by accident because I don't feel safe eating at work right now, so most days I don't have any food...
I know it's a big deal right now, but I don't know much about it.
I sort of stumbled into it by accident because I don't feel safe eating at work right now, so most days I don't have any food until I get home around 4:00 to 4:30 PM. I'm also usually wrapping up my evening and in bed by 9:00 PM, so I end up with a roughly five hour window in which to eat. Last weekend I tried to follow it even though I was home and found it surprisingly easy to just not eat until that time, even though it was safe for me to do so and food was available.
I was already calorie counting prior to this, but I noticed the shift to not eating at work accelerated my weight loss a little bit. It's also way easier to come in under my calorie count when I don't eat for most of the day.
Because it seems like this is working (though granted, I'm in the very early stages), and because I don't really have a choice in the matter given that I can't safely eat at work anyway, I'm interested in learning about the do's and don't's of intermittent fasting. As a beginner to this, what should I know? I am mostly interested in just making sure I'm not doing any damage to myself or creating any potential problems that I don't realize, so safety is my primary concern. Weight loss is a secondary focus, though less essential because I feel like I've got that down with calorie counting. Any insights or resources you know of would be appreciated.
14 votes -
Finnish carrier Finnair will start selling business class airplane food in supermarkets in a move to keep its catering staff employed
8 votes -
Chef recreates the KFC Zinger burger... But can he also make it vegan?
4 votes -
Subway bread does not meet tax exempt legal definition of bread, Irish court rules
17 votes -
The race to redesign sugar
5 votes -
The scandalous decision to pickle Admiral Horatio Nelson in brandy
11 votes -
Palm oil labor abuses linked to world’s top brands, banks
9 votes -
Winners of the 2021 Japan Packaging Design Awards
11 votes -
Unstaffed, digital supermarkets transform rural Sweden – Lifvs start-up has opened nineteen stores across the country, choosing remote places that have lost their local shops
15 votes -
The state fair is canceled, but deep-fried Oreos are not
5 votes -
Ad agency Ogilvy abused Twitch donation messages to cause multiple streamers to advertise Burger King for only a few dollars
9 votes -
The hard problem of breakfast — How does it emerge from bacon and eggs?
3 votes -
US families consume cancer-linked glyphosate in their food; eating organic reduces levels
7 votes -
Hard liquor and soft drugs aside, the chip butty is the most reliable way we have to mentally shut out this harsh world and, momentarily, transport ourselves to a happier, more innocent place
11 votes -
KFC will test lab-grown chicken nuggets made with a 3D bioprinter this fall in Russia
10 votes -
Climate change has likely already affected global food production
5 votes -
Vermont first state to implement a statewide ban on food waste
10 votes