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37 votes
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Steaks grown from human cells spark interest and outrage [2020]
43 votes -
The world’s first 3D-printed salmon is hitting store shelves
23 votes -
No Meat Required - Alicia Kennedy’s new book explores the tensions and triumphs of leaving meat behind
21 votes -
We made a meat-leaf to demonstration of the cutting edge of regenerative medicine, and bioengineering. And maybe as the first stop on the road to meat-robots.
10 votes -
'No kill' meat, grown from animal cells, is now approved for sale in the US
104 votes -
Food giant Unilever is planning a dairy ice cream that uses milk that doesn’t come from a cow
11 votes -
Exclusive: We tasted the world's first cultivated steak, no cows required
4 votes -
Can lab-grown dairy proteins give us a cow-free future? | Lab-Grown
6 votes -
Lab-grown lion, tiger and zebra meat could be set for tables at UK restaurants
5 votes -
With climate change threatening traditional coffee farming, Finnish scientists have produced coffee from cell cultures with an aroma and taste resembling the real thing
9 votes -
No-kill, lab-grown meat to go on sale for first time. Singapore’s approval of chicken cells grown in bioreactors is seen as landmark moment across industry.
14 votes -
Would you eat lab grown human meat?
This question popped up between my friends and I when we were discussing the possibilities of lab grown meat. When discussing lab grown meat, one of the arguments for it is that it is far more...
This question popped up between my friends and I when we were discussing the possibilities of lab grown meat. When discussing lab grown meat, one of the arguments for it is that it is far more ethical to consume as it didn't originate from a living, conscious being. But if you replace the meat being grown in a lab to human meat rather than fish or beef, is it still less ethical? Or is it something that will be seen as incredibly taboo to the point where it should be outlawed?
I would be curious to read your thoughts and points of view on this!
For me, it's going to be a hard no that it shouldn't it be done. But to be honest, I feel like my feelings regarding it come from an emotional perspective rather than a logical one.
Edit: Let's throw in lab grown human organs as well. Say these are the organs that aren't suitable for transplant, but are perfectly edible.
36 votes -
Can you turn a grape into a "meat berry"? - Tissue recellularization
2 votes -
Lab-grown dairy: The next food frontier
9 votes -
This is the beginning of the end of the beef industry
15 votes -
Beyond Meat is working on fake bacon and steak
11 votes -
I couldn’t tell this delicious lab-grown ice cream didn’t come from a cow
7 votes -
So far cultured meat has been burgers – the next big challenge is animal-free steaks
6 votes -
Mississippi is forbidding grocery stores from calling veggie burgers “veggie burgers”
21 votes -
Will Impossible Burgers be the norm for Gen Z?
20 votes -
Impossible Burger shortages hit White Castle and Red Robin
11 votes -
The rise of meatless meat, explained: Nine questions about meat alternatives you were too embarrassed to ask
8 votes -
Impossible Foods’ rising empire of almost-meat
7 votes -
The aesthetic case for fake meat: Eating vegan meat substitutes is more than the ethical choice, it’s the delicious one.
12 votes -
The meatless Whopper’s ‘Impossible’ goal: To save the planet
7 votes -
Burger King plans to roll out Impossible Whopper across the United States
42 votes -
Seafood without the sea: Will lab-grown fish hook consumers?
10 votes -
Behold the beefless ‘Impossible Whopper’
23 votes -
Lab-grown meat and ancient grains – what will be on the menu in 2050?
3 votes