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3 votes
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It took me thirty-six hours to create this "instant" beef bourguignon
6 votes -
A recipe for fully dehydrated Chicken Red Curry to bring camping
4 votes -
What's a great recipe with sardines?
I've got a great fresh gutted sardines connection. Got a bunch of sardines in my freezer right now. What can I do with it?
10 votes -
The inside scoop on ice cream innovation – a Tetra Pak product development centre where future recipes and technology are tested out
6 votes -
Two chefs try to make a meal out of hot dogs | Mystery Menu
4 votes -
A history of tacos
3 votes -
I made a 15lbs smoked brisket Beef Wellington
4 votes -
Using a freeze dryer to turn steaks into seasoning for steaks
4 votes -
Give me your instant pot recipes!
I just ordered an Instant Pot Pro Crisp 11-in-1 w/ Air Fryer Combo (8 Quart). There are a lot of gnarly videos out there. I'm a good cook and really only want this for the pressure cooker, but I...
I just ordered an Instant Pot Pro Crisp 11-in-1 w/ Air Fryer Combo (8 Quart).
There are a lot of gnarly videos out there. I'm a good cook and really only want this for the pressure cooker, but I figured that the dehydrator and air fryer might be handy. Also, it looks classier than the other models.
If you have some good recipes, please share! I pretty much like everything and can cook absolutely anything thrown at me.
Previous threads:
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The incredible spiced wine of ancient Rome
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What would you do with 30+ kg of fresh tomatoes, and counting?
So the garden plot has succeeded beyond my wildest expectations, and I can't give away enough tomatoes, tomatillos, and hot peppers. I'm averse to the risks and expense of home canning, but...
So the garden plot has succeeded beyond my wildest expectations, and I can't give away enough tomatoes, tomatillos, and hot peppers.
I'm averse to the risks and expense of home canning, but otherwise open to suggestions. There's a wide variety of heirloom cherry (if you can get seeds for "Brad's Atomic Grape", they taste amazing), Roma, and beefsteak types.
Tomatillos are getting roasted and made into salsa verde for freezing.
I'm going to make freezer salsa rojo, but any other suggestions or favorite recipes are welcome. [I do have a dehydrator, but that seems like cheating.]
15 votes -
Pirate guacamole and bumbo
4 votes -
Twenty simple sauces that will transform any meal
7 votes -
What are some high protein vegan foods that don't try to emulate meat?
Since I was a kid my main reason for avoiding meat has been the spongy, chewy texture that makes me nauseous in just a couple of bites. I've been trying to find good substitutes, but despite vegan...
Since I was a kid my main reason for avoiding meat has been the spongy, chewy texture that makes me nauseous in just a couple of bites. I've been trying to find good substitutes, but despite vegan stuff becoming more popular, food companies are all trying to make the taste and mouthfeel imitate meat. Nice for a meat lover turning vegan, not so much for someone who never liked meat to begin with.
I've tried tofu and soya chunks, but they both had the aforementioned problem. Coarse soybean meal is the only very high protein (>50%) thing I can handle, as when cooked it closely resembles one of the few meat products I used to eat without a problem: ground beef/meat.
Are there any foods that are of softer consistency? Something similar to beans, cheese, or fish, perhaps.
I should mention that I live in Europe, so any US specific brands/chains may or may not be available here.
14 votes -
Chinese Cooking Demystified
12 votes -
Adobo: Filipino or Spanish?
2 votes -
500 year-old Italian pizza recipe
8 votes -
The secret history of Angostura Bitters
7 votes -
Brad and Chrissy make maple syrup | It's Alive
5 votes -
Can Sohla make a meal out of Oreos? | Mystery Menu
10 votes -
Feeding a Roman Legion | Posca & Laridum
7 votes -
How to make nut butters and turn them into cookies | Off-Script with Sohla
9 votes -
Inside the world's largest Jewish cookbook collection
7 votes -
The Burger Lab: Homemade cheese sauce for burgers, fries, and chips
7 votes -
Aztec chocolate (xocolatl) - Blood & Spice
7 votes -
Brad makes fermented salsa | It's Alive
4 votes -
The legendary medieval cockentrice
4 votes -
Claire and Gaby make apple empanadas | Dessert Person
6 votes -
Brad makes fermented fruit leather | It's Alive
4 votes -
February 16th is Fettisdagen (Fat Tuesday) here in Sweden, our name for the Catholic celebration of Shrove Tuesday – bake your own Semla with this easy, traditional recipe
12 votes -
How to make your own fermented hot sauce
7 votes -
Claire Saffitz makes confetti cake | Dessert Person
9 votes -
How to eat like a pirate: Hardtack & grog
3 votes -
Bachelor Chow from Futurama | Binging with Babish
9 votes -
335 year old recipe, 'Rice Puddings In Guts' (beef bung casing), from The Acompliſht Cook
5 votes -
Your favorite vegetarian recipes
Hi, Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook. I am not a Chef but I cook everyday so more advanced recipes are fine,...
Hi,
Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook.
I am not a Chef but I cook everyday so more advanced recipes are fine, though I also like quick wins when I don't feel like spending much time cooking.
What do you people eat when you don't want to eat meat? What are your favorite recipes?
Thanks!
32 votes -
Glazed lemon cookies
6 votes -
The butteriest popcorn, movie theater style (but using real butter)
7 votes -
Torrijas caramelizadas: Spain's custardy, crunchy, and creamy answer to French toast
6 votes -
Armenian sini manti recipe: Crunchy-crisp baked lamb dumplings in a rich, aromatic broth
8 votes -
An elixir from the French Alps, frozen in time
9 votes -
Claire Saffitz makes oat and pecan brittle cookies | Dessert Person
7 votes -
Unwrapping Aztec Tamales | The Tamale Wars
8 votes