Barcelona-Catalunya Grand Prix
Circuit de Barcelona-Catalunya
June 12-14, 2026

Next race:
Austrian Grand Prix
Red Bull Ring
June 26-28, 2026

Tildes is a very serious site, where we discuss very serious matters like eulogies, ai overviews and gog. Tags culled from the highest voted topics from the last seven days, if anyone was beady-eyed.

But one of my favourite tags happens to be offbeat! Taking its original inspiration from Sir Nils Olav III, this thread is looking for any far-fetched offbeat stories lurking in the newspapers. It may not deserve its own post, but it deserves a wider audience!

Another year, another Le Mans race

Anyone staying up for the full 24 hours?

Hyperpole:
Thursday, 11 June 2026 - 20:00 CET (18:00 UTC)

Race Start:
Saturday, 13 June 2026 - 16:00 CET (14:00 UTC)

Hi all. I'm interested on hearing about recipes you've come up with yourself, whether completely from scratch or variation on an existing one. Maybe you were lacking an ingredient one day, and subbed one that changed the recipe in a good way. Maybe you tried a dish at a restaurant that you love and attempted to recreate it at home. Maybe you had a bunch of leftover ingredients you didn't know what to do with, so decided to throw them all together and pray for the best. Or maybe inspiration struck suddenly one day for a perfect dish, and you gave it a shot. Would love to hear the backstory of the recipe if you have it. I'll start.

Cincinnati style daal. The family chili recipe growing up was cincinatti/skyline style chili. I've thus always preferred my chili without beans, and I love the depth of flavor cincinnati style chili has. My family even likes to use ground turkey meat because we think it absorbs the flavors of the spices better than beef does. When I moved to the UK, I suddenly had access to excellent Indian food, daals now being one of my favorites. One thing that immediately struck me about daals was the depth of flavor in them. The lentils serve to add texture and some creaminess, but the spices in it are the highlight of the dish. In fact, this kinda reminded me of my family chili. I began wondering, could I make a daal but with the spices from my family chili? This would be pretty nice, as turkey is kinda hard to find outside of christmas time here and lentils are a good low-cost protein. Well, it turns out the cooking process for daal and my family's chili are pretty similar, so I took a black daal recipe from dishoom and tried subbing the cincinatti chili spices for the spices in the daal. Many of the other ingredients between the two recipes are similar. And it's come out pretty good! I'm still refining it, it lacks some umami without the meat, but I think the next batch will be great. Serving it with naan and cilantro, instead of spaghetti. Always with shredded cheese and chopped onions of course.

Filipino Dip. One of my favorite recipes to make is chicken adobo, so easy to make and it's delicious. I usually have some chicken and sauce left after making a batch, and one day it occurred to me that there was enough sauce left I could dip a sandwich in it. Huh, that's kinda similar to a french dip. So I shredded up the remaining chicken, toasted a baguette, and sauteed a bunch of onions to add to the sandwich. It was absolutely delicious, and what I will be doing with my leftover chicken adobo from now on.

St Patrick's Day Ramen. So, this year I decided to make my family's St Patrick's Day meal. Kinda hard to do in the UK, as corned beef is really not a big thing. (Yes, I know they have the tinned version, no, it's nothing like the real deal). But I corned my own beef, and then braised it in red wine, and invited friends over to share. Afterwards, with all the corned beef gone, a friend and I were looking at the braising liquid. There was a ton of it left, and it tasted frankly delicious. My friend pointed out that it reminded him of a ramen broth, and so an idea was born. I bought some thinly sliced beef from the local asian grocery store, and assembled the ramen with it, the noodles, cabbage, thinly sliced green apples (I know it seems weird, but it's used in the family cabbage recipe), and pickled garlic/cucumbers made from the leftover corned beef brine. It came out delicious, and will definitely be doing it next year.

Oven roasted brussel sprouts and carrots. This came from a restaurant near me that unfortunately closed. They would make the most amazing, crispy, roast brussel sprouts and carrots served with a tangy, smokey dressing. After it closed, I would dream of these brussel sprouts, and I tried googling recipes to find something similar with no luck. I knew only a couple of things: that the head chef was Peruvian and said on the menu it had inspired this dish; there was mezcal in the dressing, likely providing the smokey component. So after researching Peruvian recipes, I've come up with a vinaigrette that's as close as I can remember: bragg's cider vinegar, juice from one lime, olive oil, salt and black pepper, and a splash of mezcal. If available, add a touch of aji amarillo paste. May need to add a little sugar for a hint of sweetness. It took some time to figure out a crispy brussel sprout too, as home ovens can't get as hot as a commercial kitchen, but also finally found an oven roasting recipe I was happy with.

Looking forward to hearing everyone elses recipes!

Solved!

I'm trying to replace the light pull switch on the ceiling fan. Breaker is off, light bulbs are out.

The old switch has two black wires that run into the light socket, out of the socket comes a white and black wire. The black wire seems to be connected all the way through, the white wire obviously starts in the small socket fixture.

How do I connect these wires? Further up is a crimp connecter on the white and black wires.

I thought this was going to be easier.

Edit: pictures hopefully fixed.
I also don't have any wire nuts or similar connectors apparently so, I am running to grab that.

Edited: link to pics deleted for my sanity

What have you been listening to this week? You don't need to do a 6000 word review if you don't want to, but please write something! If you've just picked up some music, please update on that as well, we'd love to see your hauls :)

Feel free to give recs or discuss anything about each others' listening habits.

You can make a chart if you use last.fm:

http://www.tapmusic.net/lastfm/

Remember that linking directly to your image will update with your future listening, make sure to reupload to somewhere like imgur if you'd like it to remain what you have at the time of posting.

Ok so this is our wheelchair van, and I'm pretty sure I'm going to have to take it to the shop but I am hoping for an idea of what is going on.

We have a 2014 Dodge Grand Caravan with less than 45k miles that's been fully modified for wheelchair use. (This shouldn't impact much but it does mean the electric is a bit more complex). It has separate front and rear controls and separate driver passenger front controls for the HVAC. The rear works fine, but the front passenger stopped switching off of the heat maybe a year ago. I forgot about it because we don't drive the car often and since we don't have a front passenger seat in the vehicle, no one is right in front of those vents. The driver side and rear kept working fine.

In the past month, the front vents no longer have any air movement with the very small exception that occasionally when I switch the AC on there's a bit of a very short, light cold breeze. Even more rarely sometimes at highway speeds this breeze will continue longer.

No setting change this afaict, there's no defrost, no switching to a different temp or set of vents that makes the blower work.

I did check the fuses under the hood and they look fine, I haven't gone behind the glove box, in part because I suspect this is going to be out of my skill set.

Suggestions for what could be the cause? Again I know I'll need to get it to a mechanic just hoping to have knowledge going in.

Much to my chagrin, the company I work for has done a lot in terms of steering/ pushing all software development be done through AI for some time now.

And what gives me much grin, GitHub changed their pricing structure for copilot. I'll skip the details the key fact is what used to be about $30/month per person + maybe few bucks in overages is now resulting in us hitting our usage cap on the 2nd day of the month. Overage costs this month will be hundreds of dollars per developer. I know this is an unexpected expense as I mentioned it casually to our CTO who had no idea.

I'm curious if this is going to force them to rethink the AI strategy. The incessant pushing to use more and more AI maybe will finally bite them on the ass so much they have to ask us to stop or pull back? Or maybe they'll just plunder our salaries, who knows.

I'm curious if anyone else is in the same situation.

As part of a weekly series, these topics are a place for users to casually discuss the things they did — or didn't do — during their week. Did you accomplish any goals? Suffer a failure? Do nothing at all? Tell us about it!