Why Alexandre Dumas, author of The Count of Monte Cristo and The Three Musketeers, considered his magnum opus to be a 1,150-page cookbook
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Showing only topics with the tag "food".
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Lab-grown meat and ancient grains – what will be on the menu in 2050?
3 votes -
Bigger, saltier, heavier: Fast food since 1986 in three simple charts
8 votes -
What you need to get your recommended intake of fruits and vegetables
12 votes -
Chuck E. Cheese’s swears it does not sell pizzas made of leftover slices
5 votes -
Online grocery shopping has been slow to catch on - We shop online for almost everything. Why not food?
11 votes -
Food and fiction: Memorable meals in literature
8 votes -
The battle for the Boqueria
8 votes -
The mysterious, stubborn appeal of mass-produced fried chicken
10 votes -
The cult of Old Bay: 8.3 million blue-and-yellow cans and growing
4 votes -
How Domino's pizza lost its mascot
6 votes -
Global food systems are failing humanity and speeding up climate change: New report from 130 national academies issues wake-up call
8 votes -
Ten "other" conversation topics for Thanksgiving dinner
4 votes -
CDC food safety alert: Outbreak of E. coli infections linked to romaine lettuce in US and Canada
7 votes -
When people panicked over pink peppercorns
6 votes -
Mondelez cuts ties with twelve palm oil suppliers, citing deforestation
14 votes -
Should there be a tax on red meat?
23 votes -
An eight-year-old Australian girl has brought Kellogg's to its knees, forcing the cereal giant to promise it will put girls on its boxes of Nutri-Grain starting from next year.
8 votes -
The science of good chocolate
9 votes -
What are your thoughts on Soylent and clones?
I've been using Jimmy Joy (used to be called Joylent) for a few years. I think it's a great meal replacement for when you don't have time or just don't feel like cooking. On the other hand, it's...
I've been using Jimmy Joy (used to be called Joylent) for a few years. I think it's a great meal replacement for when you don't have time or just don't feel like cooking. On the other hand, it's just a mix of oats, rapeseed, and vitamins. And it doesn't taste that great. So I wouldn't go 100%.
I would love to hear your thoughts? Also, which brands do you prefer? I'm in Europe, so unfortunately original Soylent is not available for me.
20 votes -
The country where unwanted food is selling out
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Association of frequency of organic food consumption with cancer risk - Findings from the NutriNet-Santé prospective cohort study
7 votes -
Microplastics found in ninety percent of table salt
14 votes -
The poison squad: One chemist’s single-minded crusade for food safety at the turn of the twentieth century
6 votes -
UK scientists turn coffee industry waste into electricity
7 votes -
Japan's special take on a packed lunch: Ekiben is a prized, and some would say essential, element of long-distance train travel in Japan
7 votes -
One of the world's largest banks has issued an alarming warning about antibiotic resistance — with big consequences for humanity
11 votes -
Dirty dishes reveal what ancient civilizations ate. Food scraps on 8,000-year-old ceramic shards found in Turkey include barley, wheat, peas, and bitter vetch.
12 votes -
How to get that great “hoppy” beer taste without the exploding bottles
6 votes -
Cheese played a surprisingly important role in human evolution
10 votes -
Love grilled cheese or mac & cheese? Learn why young cheese melts better than aged cheese.
4 votes -
The 19th-century fight against bacteria-ridden milk preserved with embalming fluid
8 votes -
Using their loaf: Baker reuses leftovers to make waste bread
14 votes -
The secrets of cooking rice — the cause of recipe failure is not what you might think
10 votes -
Korean McDonald's VS. Burger King in Seoul, South Korea
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Why don’t westerners eat off one plate?
14 votes -
Brewing a great cup of coffee depends on chemistry and physics
9 votes -
US kids eating more fast food, healthier offerings not helping
11 votes -
The eternal life of the instant noodle
9 votes -
Mediterranean diet 'may help prevent depression'
3 votes -
A breakthrough for US troops: Combat-ready pizza
14 votes -
What is gluten? Here's how to see and feel gluten.
6 votes -
When to add salt during cooking—and why (it makes a huge difference)
25 votes -
Before food trucks, Americans ate ‘night lunch’ from beautiful wagons
10 votes -
The roots of cooking for the sick and why hospital food is so bad
13 votes -
The forgotten crops that could feed the planet
14 votes -
How a 1907 football team became mascots for vegetarianism
3 votes -
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in eighteen countries from five continents (PURE): a prospective cohort study
4 votes -
Where even Walmart won’t go: How Dollar General took over rural America
8 votes -
Weed killer in $289 million cancer verdict found in oat cereal and granola bars
10 votes