Howdy everyone! In talklittle's fundraiser I pledged I would fix all outstanding issues of Tildes ReExtended before 2023 is over should we reach 200 donors. Well the 200 donors mark was hit pretty quickly, so after over a year of inactivity I've gotten back to it and brought Tildes ReExtended up to speed again.

Most of the work so far has been on getting the codebase up to par with my current preferences, but there is also a new feature and some bug fixes. Namely: the long-awaited Hide Topics feature with 4 different ways of selecting topics to automatically hide. The content scripts will run as soon as the HTML is available, meaning there should be less stuff popping in or out, the Hide Votes was also fixed so it now hides the correct votes again (yay edge cases Edit: I just noticed another edge case doesn't work :^) fuck). And also the extension is about 3.5 times smaller in size now (245KB -> 70KB). :D

If you don't know what Tildes ReExtended is, it's basically the Tildes equivalent of the Reddit Enhancement Suite extension. Commonly requested features that can be implemented client-side (like the Hide Votes feature) and quality of life utilities like the Jump To New Comment and Back To Top buttons.

Hope you like it!

• Mozilla Addons
• Chrome Web Store

If you're new to Tildes and like what you see, please consider donating! Tildes is a non-profit community site driven by its users' interests and any amount of support ensures it can keep going. Thank you! 💖

Hi, I was wondering if the current duration before voting gets locked on a post is still 30 days? I tried to find the answer in the docs but didn’t see it (apologies if I missed it) and all I turned up in a search of the site was a topic from 3 years ago mentioning the 30 days, so I wanted to see if that’s still accurate.

Thanks !

Meta's new app, Instagram Threads, is planning to be compatible with the ActivityPub protocol. This means it will be possible to federate with services such as Mastodon.

I became aware of this as my Mastodon admin talked about being approached by Meta to discuss federation. Many other large instances have been approached too. There is a general apprehension about federating with Threads, with many instances (including mine) saying outright that they will not federate with any Meta product.

Personally, I think this is an advantage of federation. I can continue to use Mastodon and choose whether I want an instance that interacts with Meta or not.

I definitely understand the apprehension with providing all of your data/information to a company not exactly known for their good handling of data/information, but I'm also not as against it as some people seem to be. If they are going to create a service like this, I'd rather it was federated than a walled garden.

How do you feel?

Do you have a home carbonation system? What do you carbonate with it? Just plain water? Flavored drinks?

My girlfriend gave me a DrinkMate as an early birthday present, and I love it. I've been going crazy with it.

The idea is to get a console to play raging in complexity from the NES, SNES, up to Nintendo DS and PSP. Anything above that is not a priority or a necessity. But it would be nice to have a screen large enough to handle DS games in some form. Can I find anything decent in that price range?

Thanks :)

Have you watched any movies recently you want to discuss? Any films you want to recommend or are hyped about? Feel free to discuss anything here.

Please just try to provide fair warning of spoilers if you can.

Beginner amateur photographer here (emphasis on the amateur - zero desire to monetize my photos or start a business). Several months ago I bought a Sony A6000 after doing some research on cameras for beginners. The camera was fine but to completely honest I wasn't very enthused with the pictures coming out.

Then I bought a 50 mm prime lens, and what a difference! Compared to the kit lenses, my photos started coming out the way I envisioned them. They say you should never blame the gear and while I agree with the general sentiment, photography became a lot more fun after acquiring my nifty fifty.

My question to all the photographers out there is, what next? For context, I mostly enjoy shooting people from close distances (1-5 m) away. However, a lot of my shots are of groups of people doing sports-like activities so when there's more than two people I have trouble capturing it all with my current setup. Any recommendations are much appreciated!

With the increase in activity, it's now more difficult to read every topic and every bit of discussion. As well, there are some topics that I wouldn't click into naturally, but I would very much click into if I knew there was a high-quality comment hidden within.

So, it would nice to have a page that specifically highlights comments that have received an Exemplary label. That way, it would be possible to jump straight to the most insightful/thoughtful/interesting discussions that Tildes has to offer, regardless of the topic.

I'm imagining that the page would be somewhat off to the side, so that it doesn't incentivize misuse of the label. Something like how Hacker News hides the pool/invited/best/bestcomments pages under the lists page in the footer of the site.

What do you think?

Over decades, it seems that there has been this evolving body of knowledge surrounding plating and presentation, which can only be absorbed fully, if you've spent several years at a high-end bakery or fine dining restaurant (swooshing a sauce with the back of the spoon, quenelles, 3-dimensional whitespace, etc.).

I'm an aspiring dessert artisan, and I'd like to get up to date on those principles, approaches, and techniques, without having to squirrel my way into the fine-dining lifestyle.

Instagram and pictures in cookbooks are great for inspiration, but I feel like I would improve faster by understanding thought process/vocabulary, than from analyzing finished products.

Any suggestions/advice/resources? (Most visual design books are too general imo)

I'm an avid cigar smoker and thought it might be a good hobby to pick up. Curious about a few of the aspects around doing it.

How long does it take to roll a single cigar? 10 cigars?
Is it that much cheaper?
How much difference is there in each blend? Is it hard to mimic cigars you already like?

#Poll

If you've seen the film, please rate it at this poll

If you haven't seen the film but would like to see the result of the poll click here

#Rankings

Click here to see the rankings of 2023 films

Click here to see the rankings for every poll done

Summary:

Archaeologist Indiana Jones races against time to retrieve a legendary artifact that can change the course of history.

Director:

James Mangold

Writers:

Jez Butterworth, John-Henry Butterworth, David Koepp

Cast:

• Harrison Ford as Indiana Jones
• Phoebe Waller-Bridge as Helena
• Antonio Banderas as Renaldo
• Karen Allen as Marion
• John Rhys-Davies as Sallah
• Shaunette Renee Wilson as Mason

--
Rotten Tomatoes: 66%

Metacritic: 57

VOD: Theaters

Half a year ago, I watched The Menu, which is a delightful film if you haven't seen it. Depending on your perspective, you might read its whip-smart commentary as a critique on fine-dining culture, an examination of the cultish qualities of class warfare, a deconstruction of the relationship between artist, audience and financier, all of these, or more that I haven't mentioned. And yet, despite the roiling thematic depths, it's a very accessible and entertaining social horror flick. That was six months ago. And today, I got recommended a video called "Binging with Babish: Cheeseburger from The Menu." In the video, YouTuber Andrew "Babish" Rea attempts to replicate the final dish in The Menu (spoilers ahead): a cheeseburger which is only special, in the film, for its simplicity. For the fact that it is food meant to be eaten and enjoyed, not to be part of some absurd navel-gazing ritual. And for the first part of the video, Babish, in my opinion, replicates the burger near perfectly. A simple burger, on a premade bun, with deli American cheese and crinkle-cut fries. No frills; no fancy tricks. A burger you or I would make, executed well, designed to be eaten and enjoyed. By the time he's done tasting this burger, we're two minutes and fifteen seconds into an eleven minute video.

Roland Barthes (look, just bear with me please) was a French critic who is now best known for his seminal 1967 essay "The Death of the Author." But my favourite of his works is his 1957 essay collection "Mythologies." In the economic boom that followed World War II, Barthes looked around at a new emerging popular culture, and chronicled what he felt were the artistic, philosophical and political connotations of everything from wrestling to the recipes in women's magazines. In the latter essay, titled "Ornamental Cookery," Barthes described the difference between recipes in the working-class Elle Magazine, and the middle class L'Express. Barthes observed that food in Elle was fancy, aesthetically pleasing, and tremendously complex to make, with garnishes and glazes and bright colors, in contrast to the simpler food in the apprently classier L'Express. Explaining this seeming contradiction, Barthes writes,

It is because Elle is addressed to a genuinely working-class public that it is very careful not to take for granted that cooking must be economical. Compare with L'Express, whose exclusively middle-class public enjoys a comfortable purchasing power: its cookery is real, not magical... The readers of Elle are entitled only to fiction; one can suggest real dishes to those of L'Express, in the certainty that they will be able to prepare them.

In other words, Barthes thinks that the recipes in Elle are there not to be made, but to be observed and hungered for by a working class that would struggle to afford the expensive ingredients for complex home cooking, whereas middle-class cooks were capable of affording the ingredients for recipes that could plausibly be made, and so had no need for spectacle or impractical flights of culinary fancy.

This same dynamic can be observed in cooking videos on YouTube. Videos like the aforementioned Babish video, where, after completing his simple, delicious burger, Babish spends hours making his own buns, synthesizing American cheese, crinkle-cutting fries, and grinding expensive steaks to form his patties. The resultant burger, again, looks delicious. But, compared with the first burger, while it's something that I, a middle class woman, certainly could make, the cheaper, simpler burger is infinitely more practical (and, I would argue, more aligned with the themes of The Menu). This isn't a phenomenon unique to the Babish video, either. It's a dichotomy I've observed in lots of cooking videos; some of which, like those made by J. Kenji Lopez, Adam Ragusea, and the like are designed to be practical, replicable recipes; some of which, like Joshua Weissman's "But Better" series, or this delightful video from YouTuber ANTI-CHEF, are videos meant to be consumed as entertainment, only nominally replicable by a typical home cook. The Elle Magazine of today. Not that there's anything wrong with art for art's sake, food designed to be viewed as much as or more than it is to be eaten. Is there?

If, in 1957, you had a lot of money, want to eat the elaborate dishes on display in Elle, and couldn't cook, there was an easy way to do it. You could hire a chef. You could ask them to make some pink, glazed, mythical dish, or, hell, you could let them dazzle you with their creativity instead. You could let them set The Menu, so to speak. But maybe what that film argues is that perhaps the thing you would be consuming would still be ephemeral, unsatisfying, perhaps even unhealthy to eat. Maybe, when we watch videos about impractical, spectacular dishes; when we delight in the excesses of fine dining on display in Chef's Table or the excesses of home cooking in Binging with Babish, we are aligning our expectations, however minutely, along an unwholesome vision of what food should be.

The only sane way to use Twitter was to follow a bunch of cool artists, set up TweetDeck, filter it to "tweets with images only", and just look at pretty pictures.

And now that's been completely removed. Does anyone know of any alternatives? I don't need any of the other features of TweetDeck, I just need that images-only filter...