The world’s first 3D-printed salmon is hitting store shelves
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I'm going to start with three questions but feel free to propose your own:
What if anything have you tried around finding and using more ethical sources of meat?
What cooking methods and recipes do you use that reduce the amount of meat you eat in a meal?
What vegetarian protein sources do you find palatable and tasty?
Place in the blender and blend on high until all of the onion bits are fully powderized.
Dip your meat in oil then in the dry rub.
As it cooks the sugar melts and creates a nice crispy coating.