When people talk about switching to Linux from Windows/macOS, especially for those inexperienced with Linux, the conversation often becomes mostly about drawbacks: all the things you'll have to sacrifice, that don't work outright, or that aren't as smooth.

On the other hand, if you had to highlight the advantages of Linux to a newcomer, what would you say?

What might someone gain by switching to Linux, rather than lose?

What are some of the drawbacks people are currently living with on other OSes that they might not be aware of simply because they're used to them?

Two weeks ago I decided to cut alcohol out of my life. I have a weird issue though where I don't feel I necessarily relate to other problem drinkers in support spaces online, and I assume would not in-person, because I feel like my habit was never particularly bad. I've never been addicted to the degree where I have to have a drink to function, I never used it as a crutch in social situations, or anything like that. I don't mean this to put anybody down, but I've grown up around alcoholics, and even count myself among that number, but feel I somehow never fell into the worst, and have a hard time walking away from where I was because of it.

To break down my cycles of drinking:

I started with a beer a day. I liked beer, then moved on to drink/include whiskeys and other hard liquors. I'd have 1-3 drinks a night most nights from when I was of legal drinking age and could afford my own alcohol, and have a pace usually of one an hour. I enjoyed the tastes, experimenting with different varieties, and just exploring what was out there from whiskeys, cordials, weird beers, meads, anything.

Then there came a point where I started drinking heavily infrequently but regularly about seven years ago, where half a handle was gone in a week and a half and I had no idea where it went. I didn't black out at all, but would later realize I was drinking it really fast. This continued, I would stop buying hard liquor, and then buy some, and drink it quicker than I should have, rinse repeat.

The thing where I feel conflicted is I feel like I was in control, in a sense. I really enjoyed the alcohol I was drinking and would sip on it over a few hours having glass after glass. For these heavier nights I would wake up with a mild hangover, but it wasn't an every day thing. I would occasionally mess up and drink half a 750ml bottle and regret it, but tone it back down.

As far as cravings, I would crave alcohol like I crave other foods/drinks, like "I really want some Johnnie Walker Black this week" similarly to how I would think "I want a coke." Then I would clear 375ml in three days, and realize I didn't have enough to enjoy until the next paycheck (I generally didn't buy liquor more than once a pay period because I was usually interested in being more intimate with one drink at a time). Similar to how if I eat candy bars regularly I crave them, alcohol is/was the same.

Part of this led me to take a long time to give myself permission to stop drinking. I decided two weeks ago that I just don't need alcohol and sort of just said I'd commit to it, do the "one day at a time" thing. No end time, just never doing it. I feel if there's a deadline, or any conditions to drink, I'll slip back into the patterns I had which weren't entirely self-destructive, but not something I wanted to live with. As far as work functions, I'll just get a soda, mocktail, or water.

As a result, I have also hit a sort of malaise about how different things aren't. I've had dry patches where I chose not to drink, and I don't have a huge recovery story since I wasn't drinking all the time anyway, but going through these sorts of cycles. I don't feel any different because I'm not healing, I'm not going through any withdrawals or detox, I don't have any behavior to feel guilty about, or anything. I feel like a bad alcoholic, in a sense, because I don't have much to run from beyond the problem of "one is too many, two is not enough." I also feel self-conscious about not drinking alcohol, because I'm worried about how to answer if asked why.

I guess, to a point, I'm reaching out because I feel a little alone on this. I'm not sure how to navigate my not-quite sobriety (I still use cannabis edibles on rare occasion, and kava quite frequently, but not regularly). Has anybody else been in a similar situation? How did you navigate it internally?

Hey there, I am asking for a friend who is interested in transitioning from their career of designing print ads (Photoshop and InDesign) to web design.

I would imagine they would need some courses on responsive design and Figma? But I'll let the people with experience talk if they're here.

Free is preferred but willing to pay if needed! And if you have links or specific online courses you really like and helped you, that would be great!

Thanks in advance!

Tildes is a very serious site, where we discuss very serious matters like antitrust, redundancies and donation.blood. Tags culled from the highest voted topics from the last seven days, if anyone was perplexed.

But one of my favourite tags happens to be offbeat! Taking its original inspiration from Sir Nils Olav III, this thread is looking for any far-fetched offbeat stories lurking in the newspapers. It may not deserve its own post, but it deserves a wider audience!

Add awesome game deals to this topic as they come up over the course of the week!

Alternately, ask about a given game deal if you want the community’s opinions: e.g. “What games from this bundle are most worth my attention?”

Rules:

• No grey market sales
• No affiliate links

If posting a sale, it is strongly encouraged that you share why you think the available game/games are worthwhile.

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This is a question I've been wondering about for a while as a home baker and amateur food scientist. Why do recipes for whipped, fluffy desert components like whipped cream or buttercream icing always seem to call for powdered sugar? If I want to add sugar to a something, why would I also want to add the anti-caking agent (usually starch I think) for powdered sugar as well? Is that starch actually something beneficial for a whipped desert? Because as far as I can tell, the only time powdered sugar makes sense is when it's dusted on top of something or incorporated into a desert that is being mixed by hand and doesn't have the shear of a mixer to dissolve or emulsify the granulated sugar. And I've never had any issues just using regular granulated sugar and honestly prefer it to powdered sugar for icings, whipped cream and the like. If a recipe calls for powdered sugar, but it's being combined with a mixer or beaters I just use regular sugar and the results are great.

Anyone have any thoughts or experience as to what I'm overlooking? Or is it just a hold over from a time when electric mixers weren't common and you needed a finer sugar to incorporate the sugar by hand?

Have you watched any movies recently you want to discuss? Any films you want to recommend or are hyped about? Feel free to discuss anything here.

Please just try to provide fair warning of spoilers if you can.

This thread is posted weekly - please try to post all relevant Israel-Hamas war content in here, such as news, updates, opinion articles, etc. Extremely significant events may warrant a separate topic, but almost all should be posted in here.

Please try to avoid antagonistic arguments and bickering matches. Comment threads that devolve into unproductive arguments may be removed so that the overall topic is able to continue.

So this is ultimately a very oddball situation. Some background:

I live in a rancher in southern NJ. Fully electrified home.

I had recently installed minisplits to replace some electric baseboard heaters, covering about 2/3 of my home. This was fortunate, as I believe my blower fan in my central AC unit blew out. The minisplits + 1 window unit have actually been cheaper to operate than the old AC unit, so now I have a vestiegal high-velocity central AC system in my attic.

Namely, this means a lot of unused flexible, insulated ductwork and some ferro-fluids in my attic that should probably be blocked off and drained, respectively.

I've been contemplating on how to possibly repurpose some of this stuff to fix one of the biggest blind spots in my home: ventilation and filtering

My one bathroom exhaust fan vents directly into the attic, which is a moisture hell that needs solved.

There's no other ductwork in my home, and pretty much the only time fresh air gets in the house is if we crack windows or open doors.

So the theory is:

I route the bathroom exhausts into the old air handler coils to help capture the moisture and drain it out, then have it mix with some outside air and recirculate it into the house again.

Alternatively, routing some of the air between the attic/crawlspace/attached garage for preconditioning outside air as as well.

Is this insanity, or a remotely plausible idea? I'm fairly handy, and since its sbeing made with vestigial bits in spare time labor cost is much less of an issue than parts.