Scientist who discredited meat guidelines didn’t report past food industry ties
8
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Showing only topics with the tag "food".
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The next big thing in dining: virtual restaurants
5 votes -
Our food is killing too many of us: Improving American nutrition would make the biggest impact on our health care
11 votes -
Unhappy meals - How 'food science' made us unhealthy
10 votes -
Inside the launch of the Cosmic Crisp apple, the “largest launch of a produce item in American history”
9 votes -
This latte artist forms foam into flocks of birds
5 votes -
The US health-care system found a way to make peanuts cost $4,200
8 votes -
A boy ate only chips and french fries for ten years. This is what happened to his eyes
11 votes -
Mystery disease kills dozens of dogs across Norway as officials scramble to find cause
7 votes -
How do people learn to cook a poisonous plant safely?
13 votes -
Denmark to ban all PFAS in paper and board food packaging
5 votes -
Hans Rausing, head of the family that became Britain's richest thanks to his father's invention of Tetra Pak food containers, has died aged 93
4 votes -
Finland should stop using soya as animal feed by 2025 says the Minister of Agriculture and Forestry
5 votes -
Lab-grown dairy: The next food frontier
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Finland's grocery giants help consumers track climate impact of food
5 votes -
Why a grape turns into a fireball in a microwave
9 votes -
This is the beginning of the end of the beef industry
15 votes -
Minneapolis just banned drive-throughs
9 votes -
UN says humans must transform our diets and land use to save the planet
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If we all ate enough fruits and vegetables, there'd be big shortages
12 votes -
Food trucks have multiplied in Seattle — and with that come growing pains
8 votes -
Is fair trade finished? Fairtrade changed the way we shop. But major companies have started to abandon it and set up their own in-house imitations – threatening the very idea of fair trade.
8 votes -
Beyond Meat is working on fake bacon and steak
11 votes -
Many US prisons deny Muslim inmates halal food and proper prayer
13 votes -
What's the difference between... cage-free, pasture-raised, free-range, organic, and other labels on eggs?
8 votes -
Human friends of Canada geese sue federal government for helping Denver turn the birds into food
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Lean Cuisine doesn’t want to be part of diet culture anymore. Does it have a choice?
9 votes -
Newcastle (in New South Wales) is set to become the "first city in the world" to have a drive-through only KFC, the restaurant chain said.
3 votes -
I couldn’t tell this delicious lab-grown ice cream didn’t come from a cow
7 votes -
Undocumented, vulnerable, scared: The US women who pick your food for $3 an hour
6 votes -
Would you eat a burger made out of CO2 captured from the air?
9 votes -
So far cultured meat has been burgers – the next big challenge is animal-free steaks
6 votes -
Mississippi is forbidding grocery stores from calling veggie burgers “veggie burgers”
21 votes -
Japanese street food market with vegan sushi
5 votes -
Will Impossible Burgers be the norm for Gen Z?
20 votes -
Grubhub is using thousands of fake websites to upcharge commission fees from real businesses
21 votes -
Denver is capturing geese from city parks to be killed and given to hungry families
16 votes -
Sixteen dog food brands may cause heart disease in pets, FDA warns
10 votes -
Canada passes Bill C-68, overhauling the Fisheries Act and banning import and export of shark fins
9 votes -
Impossible Burger shortages hit White Castle and Red Robin
11 votes -
When the Māori first settled New Zealand, they hunted flightless, 500-pound birds
12 votes -
How almonds went from deadly to delicious
5 votes -
When street food builds one community, and rankles another: Berlin’s Thaipark has long represented the best of what informal food markets have to offer. So why does the city think it’s a problem?
4 votes -
Why food reformers have mixed feelings about eco-labels
5 votes -
Envirocidal: The best solution to the compound crises of climate, biodiversity and soil depletion is to simply stop eating animals
14 votes -
How the sandwich consumed Britain: The world-beating British sandwich industry is worth £8bn a year
7 votes -
The rise of meatless meat, explained: Nine questions about meat alternatives you were too embarrassed to ask
8 votes -
Banned bread: Why does the US allow banned additives that Europe says are unsafe?
15 votes -
Netflix’s ‘Street Food’ reveals a thriving and threatened culture
11 votes -
Impossible Foods’ rising empire of almost-meat
7 votes