Tiramisu is the best way to eat your coffee! To start our Classics of Coffee series on it, we wanted to uncover more about its origins, where it came from, and how it became so popular worldwide.
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Partly posting this because I love those little nuggets of local lore, and partly so I can share this local fact that I just discovered.
My city's cathedral has this amazing double-bowl copper font (different angle here) which I had assumed was ancient - the cathedral is almost 1000 years old - but it turns out that until 1994 these bowls were being used at a local chocolate factory to make caramel to go inside Rolos and was gifted to the church when the factory closed.