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6 votes
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I hate alcohol. Totally hate it.
Probably more accurately, I hate that alcohol is treated so lightly in our culture. Its an extremely dangerous drug, yet we rarely acknowledge that. The most you'll hear is "Please drink...
Probably more accurately, I hate that alcohol is treated so lightly in our culture. Its an extremely dangerous drug, yet we rarely acknowledge that. The most you'll hear is "Please drink responsibly" as if that has any influence at all.
What's disgusting to me personally is how it affects families. My bio kids and extended family are not drinkers, a little bit socially but my kids grew up in a 100% dry and sober house. But my wife's kids were the victims, and I use that word accurately, of an alcoholic grandfather who passed along his curse to their alcoholic father. He was an alcoholic who turned into an abusive man who spread his misery and chaos to his whole family. It directly killed his parents and two of his siblings and the remaining two are living miserable lives as alcohol has killed their relationships with their loved ones.
My wife's ex traumatized my stepkids and my wife in ways that are hard to comprehend - it's disgusting unless you understand what a demon that alcohol can be and how much it can f*** up your life and the lives of everyone around you. And then, after causing years of chaos and misery, he took his own life and added even more to their trauma.
Just recently, one of my stepkids realized that they too are an alcoholic. What the hell. That's now the third generation. At least they recognized it "early" because they're not yet in a long term relationship and they don't have kids (thank god) so it hasn't had a chance to completely f*** up their entire future family's life but its definitely caused them significant grief already. I only hope and pray they stick with their new commitment to stop drinking so this curse doesn't pass on to the fourth generation. They've gone to an AA meeting, heard other people's stories and seem to realize how bad it could get, as if their own father's story wasn't enough.
F*** alcohol. Seriously, it just makes me so angry how glibly it's treated. It ruins SO many people's lives, causes SO much pain and yet we live in a society that constantly pushes the message if you want to have a good time you should have a drink. Or two. Just get a little tipsy, why not?.... no one mentions how alcohol can not only totally screw over your entire life but also that of people three generations into the future. Or how millions of people are silently living with alcohol abuse in their families hoping and praying that it doesnt kill someone they love.
Ug. Just. Don't. Drink.
72 votes -
Quitting alcohol, I don't feel like I was ever *that bad*
Two weeks ago I decided to cut alcohol out of my life. I have a weird issue though where I don't feel I necessarily relate to other problem drinkers in support spaces online, and I assume would...
Two weeks ago I decided to cut alcohol out of my life. I have a weird issue though where I don't feel I necessarily relate to other problem drinkers in support spaces online, and I assume would not in-person, because I feel like my habit was never particularly bad. I've never been addicted to the degree where I have to have a drink to function, I never used it as a crutch in social situations, or anything like that. I don't mean this to put anybody down, but I've grown up around alcoholics, and even count myself among that number, but feel I somehow never fell into the worst, and have a hard time walking away from where I was because of it.
To break down my cycles of drinking:
I started with a beer a day. I liked beer, then moved on to drink/include whiskeys and other hard liquors. I'd have 1-3 drinks a night most nights from when I was of legal drinking age and could afford my own alcohol, and have a pace usually of one an hour. I enjoyed the tastes, experimenting with different varieties, and just exploring what was out there from whiskeys, cordials, weird beers, meads, anything.
Then there came a point where I started drinking heavily infrequently but regularly about seven years ago, where half a handle was gone in a week and a half and I had no idea where it went. I didn't black out at all, but would later realize I was drinking it really fast. This continued, I would stop buying hard liquor, and then buy some, and drink it quicker than I should have, rinse repeat.
The thing where I feel conflicted is I feel like I was in control, in a sense. I really enjoyed the alcohol I was drinking and would sip on it over a few hours having glass after glass. For these heavier nights I would wake up with a mild hangover, but it wasn't an every day thing. I would occasionally mess up and drink half a 750ml bottle and regret it, but tone it back down.
As far as cravings, I would crave alcohol like I crave other foods/drinks, like "I really want some Johnnie Walker Black this week" similarly to how I would think "I want a coke." Then I would clear 375ml in three days, and realize I didn't have enough to enjoy until the next paycheck (I generally didn't buy liquor more than once a pay period because I was usually interested in being more intimate with one drink at a time). Similar to how if I eat candy bars regularly I crave them, alcohol is/was the same.
Part of this led me to take a long time to give myself permission to stop drinking. I decided two weeks ago that I just don't need alcohol and sort of just said I'd commit to it, do the "one day at a time" thing. No end time, just never doing it. I feel if there's a deadline, or any conditions to drink, I'll slip back into the patterns I had which weren't entirely self-destructive, but not something I wanted to live with. As far as work functions, I'll just get a soda, mocktail, or water.
As a result, I have also hit a sort of malaise about how different things aren't. I've had dry patches where I chose not to drink, and I don't have a huge recovery story since I wasn't drinking all the time anyway, but going through these sorts of cycles. I don't feel any different because I'm not healing, I'm not going through any withdrawals or detox, I don't have any behavior to feel guilty about, or anything. I feel like a bad alcoholic, in a sense, because I don't have much to run from beyond the problem of "one is too many, two is not enough." I also feel self-conscious about not drinking alcohol, because I'm worried about how to answer if asked why.
I guess, to a point, I'm reaching out because I feel a little alone on this. I'm not sure how to navigate my not-quite sobriety (I still use cannabis edibles on rare occasion, and kava quite frequently, but not regularly). Has anybody else been in a similar situation? How did you navigate it internally?
48 votes -
Far north of iconic wine regions like Bordeaux and Tuscany, Sweden is seeing a burgeoning industry of vineyards and a first generation of winemakers trying to carve out a niche
13 votes -
LISICA - The Scientist Soap Opera - Celebrating my 30th episode!
8 votes -
The growing scientific case for using Ozempic and other GLP-1s to treat opioid, alcohol, and nicotine addiction
39 votes -
How English wine came of age – As a changing climate makes southern counties ripe for viticulture, the largest producers are attracting investment from overseas
14 votes -
$2.70 supermarket wine wins gold medal at international wine contest
58 votes -
Plantation Xaymaca | Quick Alcohol Review
3 votes -
Just wanna talk about drinking less
I don't want to say I'm an alcoholic but I might be. Over the last several years, my drinking has increased from once or twice a week to daily, to the point where I'd start my day off in the...
I don't want to say I'm an alcoholic but I might be. Over the last several years, my drinking has increased from once or twice a week to daily, to the point where I'd start my day off in the weekend with a drink. I knew it wasn't good, but it was a habit I fell into.
Obviously I'm aware enough about it to do something. I've quit smoking cigarettes, so I at least understand the quitting process, but I also don't want to (and don't think I could) give up drinking forever like I did with quitting cigarettes.
My wife is also a drinker, but is much more moderated about it. Thing is, it meant that even if I didn't buy drinks for me, there's always been drinks in the house and so... I drank that. I've finally convinced her that for financial and dietary reasons it would be beneficial to us to stop buying drinks for at home. For my own self, I know that if I don't have a drink around I just won't drink.
This works great but, I find myself lost and listless now! It's a frustrating feeling that I remember well from when I was quitting cigarettes, and I know I just need to work through those moments and keep myself busy otherwise. With the nice weather, I've been biking a lot more and spending more time outside with my kids. At night is when it's toughest - those times after everyone else is asleep and before I go to bed.
I'm not really looking for advice or anything, I just want to share somewhere my experience so far, because it feels good to write about it and express my feelings. Maybe it'll help.
Also if anyone has a suggestion for something to replace beer, I'd appreciate it. I don't like fruity, or soft drinks. Currently I'm getting by with enormous amounts of sparkling water but sometimes I want some flavor, but most drinks that aren't beer are cloyingly sweet and disgusting.
74 votes -
Sweden and Finland have moved to relax strict laws that govern the sale of alcohol, while preserving wider state monopolies
9 votes -
What a wine opener tells us about a wine drinker
8 votes -
Why these giant oak barrels are the key to making some of the world's most expensive wine
10 votes -
The world's first regenerative organic certified vineyard | Local Legends
2 votes -
What the first astronauts (and cosmonauts) ate - Food in space
3 votes -
We made and distilled the 1886 Pemberton Coca Cola recipe from 'Glen And Friends' then taste tested the results with Glen
7 votes -
Hard cider - making old orchards new again
15 votes -
Reducing late-night alcohol sales curbed all violent crimes by 23% annually in Baltimore
33 votes -
Have you ever "homebrewed" fermented beverages?
A few questions for those who have tried homebrewing (and general thread on homebrewing in general) Have you ever tried homebrewing? What were lessons learned? Did you regret the up-front...
A few questions for those who have tried homebrewing (and general thread on homebrewing in general)
- Have you ever tried homebrewing?
- What were lessons learned?
- Did you regret the up-front investment?
- Do you bottle or keg?
- What are your favorite recipes?
- What is your setup like?
Feel free to answer only one question, all of them, or none of them and share an anecdote!
26 votes -
I'm looking for a specific beer, for meme purposes
TL;DR - I'm trying to find a way to purchase Chilean Cerveza Cristal in the US for a joke that is very important to a friend of mine. So, some of you may be aware of the current memes surrounding...
TL;DR - I'm trying to find a way to purchase Chilean Cerveza Cristal in the US for a joke that is very important to a friend of mine.
So, some of you may be aware of the current memes surrounding a series of advertisements from a Chilean beer company that interrupted airings of the Star Wars films in an... unconventional way.
Well, my friend is both a huge beer aficionado and a huge Star Wars fan, and he occasionally works with the Star Wars folks at conventions. He's planning some interesting stuff for an upcoming event but can't for the life of him find the stuff here in the US. I haven't been able to turn up a retailer for it either. Does anybody know of a good way to get foreign beer into the US?
19 votes -
Join Brad Leone as he travels to Dublin, Ireland and gets a special, VIP behind-the-scenes tour at the world famous Guinness Factory | Local Legends
9 votes -
The bizarre patterns that emerge when you heat any fluid
11 votes -
Luxardo (high-end maraschino) cherries are a staple garnish in fancy cocktails. What happens if you distill the juice into alcohol, and make a cocktail with it? | Will It Distill
20 votes -
Whiskey maker's try TikTok holiday cocktails
5 votes -
Christmas beer made from green peas and marinated red cabbage has become a festive hit in Iceland
9 votes -
Ordering off a 5,000-year-old Mesopotamian menu
21 votes -
A sweet solution: turning winery waste into jelly
16 votes -
Denmark is to restrict the sale of alcohol to under-eighteens and increase the price of suckable nicotine sachets, as their growing popularity is worrying health authorities
31 votes -
Denmark topped a list of worst binge drinkers in a new health report from the OECD – Romania and the UK next worst offenders
9 votes -
A new garment called the Tiger Summer Puffer keeps you cool in the heat... using beer
13 votes -
Welcome to Norway, the world's most unlikely wine hotspot – in Oslo, there are weeks-long campouts to secure top burgundies. What's going on?
14 votes -
Brewing your own rice wine (makgeolli, doburoku, chojiu, etc...)
22 votes -
More than twenty-year-old assumption about beer aroma disproved
12 votes -
There's a belief that some form of cider was made by Vikings in Norway, and today, its growing popularity has people convinced it's the country's national drink
13 votes -
‘Unhappy hour’: UK pub chains adopt surge pricing for pints
23 votes -
A river of surplus wine roared through the streets of a small town in Portugal
9 votes -
Ozempic cuts alcohol cravings. Liquor companies aren’t ready.
30 votes -
France pays winemakers to rip up vines in Bordeaux while vintners in Germany and the UK expand area planted
6 votes -
As world warms, Sweden sees opportunity to grow its young wine industry
6 votes -
Switchel - The farmer's Gatorade of the 19th century
11 votes -
The psychedelic drug that conquered Europe
11 votes -
When did people stop being drunk all the time?
32 votes -
End of the bartender? The UK vending machines pouring pints for the masses
19 votes -
What's the difference between medieval inns, taverns, and alehouses?
13 votes -
Hops for beer flourish under solar panels. They’re not the only crop thriving in the shade.
24 votes -
The oldest craft brewery in the US is officially out of business, closing yet another chapter in San Francisco's vanishing history
27 votes -
What are you all drinking tonight?
It's summer, and it's time to relax. What is everyone drinking tonight? I'll start: I got sick and tired of drinking margaritas so I made a Paloma with the tequila I had around 2 oz of Tequila...
It's summer, and it's time to relax. What is everyone drinking tonight?
I'll start:
I got sick and tired of drinking margaritas so I made a Paloma with the tequila I had around
2 oz of Tequila (blanco preferred)
1/2 oz Lime Juice
1/2 oz Grapefruit Juice
1/2 oz Simple SyrupAfter mixing add all the ingredients into 1/2 a grapefruit soda.
I mixed the ingredients sans a soda and strained it into a highball glass then added the soda. Normally, I'd juice the lime myself, and garnish, but I'm lazy and my wife wanted a margarita instead. It's incredibly refreshing and citrus-y, but it is incredibly refreshing especially on a hot day.
What's everyone else drinking?
38 votes -
Beer peeps, what have you been drinking?
Lately I've been into La Fin du Monde, which is a Triple Blond from Canada. When I took the first sip it put a smile on my face. Very complex flavors. It has that Trippel flavor but I detect some...
Lately I've been into La Fin du Monde, which is a Triple Blond from Canada. When I took the first sip it put a smile on my face. Very complex flavors. It has that Trippel flavor but I detect some of what I'd call 'berry and spice'. I'm not some beer expert, nor do I have the vocabulary to accurate explain the profile. All I can say is it's worth a shot!
Other than that Sam Adams Summer has been great for the hot days.
47 votes -
Unique cocktail ingredient workshop thread
An offshoot of /r/cocktails recently had a weekly challenge of making cocktails with specified ingredients. In lieu of that, I thought it might be neat if you had an ingredient (spirit, liqueur,...
An offshoot of /r/cocktails recently had a weekly challenge of making cocktails with specified ingredients. In lieu of that, I thought it might be neat if you had an ingredient (spirit, liqueur, fruit, etc.) that you've wanted to use in a cocktail, we could workshop potential uses. Alternatively, if you've found something that works (maybe unexpectedly), you can share it here.
12 votes -
Does minimum unit pricing for alcohol cause or prevent harm?
9 votes