-
1 vote
-
Tiramisu is the best way to eat your coffee! To start our Classics of Coffee series on it, we wanted to uncover more about its origins, where it came from, and how it became so popular worldwide.
4 votes -
ChatGPT and MidJourney made these drinks. Does the world even need me?
6 votes -
The murky, salty mystery of Worcestershire sauce - The peppery sauce may be wildly popular, but its ingredient list and origin story are shrouded in secrecy
7 votes -
Can you actually survive on D&D 5e rations and foraging for three days? Let's find out
3 votes -
Chinese takeout Lo Mein secrets revealed
4 votes -
Brewing Mesopotamian beer - 4,000 years old
3 votes -
The best Lao Gan Ma that you (probably) can't buy is a beef and douchi Lao Gan Ma. Here's how to make it at home.
7 votes -
Can someone help me decipher my moms handwriting for a Black Bean Soup recipe?
10 votes -
Chinese takeout fried rice secrets revealed
9 votes -
The vegan holiday feast even meat eaters will love
6 votes -
Let's unpack some of America's most popular myths while I make early American cocktails. Our founding fathers sure knew how to have a good time.
2 votes -
Pan pizza in one hour (no mixer)
3 votes -
It took me thirty-six hours to create this "instant" beef bourguignon
6 votes -
A recipe for fully dehydrated Chicken Red Curry to bring camping
4 votes -
What's a great recipe with sardines?
I've got a great fresh gutted sardines connection. Got a bunch of sardines in my freezer right now. What can I do with it?
10 votes -
The inside scoop on ice cream innovation – a Tetra Pak product development centre where future recipes and technology are tested out
6 votes -
Two chefs try to make a meal out of hot dogs | Mystery Menu
4 votes -
A history of tacos
3 votes -
I made a 15lbs smoked brisket Beef Wellington
4 votes -
Using a freeze dryer to turn steaks into seasoning for steaks
4 votes -
Give me your instant pot recipes!
I just ordered an Instant Pot Pro Crisp 11-in-1 w/ Air Fryer Combo (8 Quart). There are a lot of gnarly videos out there. I'm a good cook and really only want this for the pressure cooker, but I...
I just ordered an Instant Pot Pro Crisp 11-in-1 w/ Air Fryer Combo (8 Quart).
There are a lot of gnarly videos out there. I'm a good cook and really only want this for the pressure cooker, but I figured that the dehydrator and air fryer might be handy. Also, it looks classier than the other models.
If you have some good recipes, please share! I pretty much like everything and can cook absolutely anything thrown at me.
Previous threads:
15 votes -
The incredible spiced wine of ancient Rome
7 votes -
The hidden, magnificent history of chop suey - Discrimination and mistranslation have long obscured the dish’s true origins
5 votes -
Pemmican: The original survival food | Ancient recipes with Sohla
5 votes -
Viking blood bread
6 votes -
Two chefs try to make a meal out of peanut butter | Mystery Menu
3 votes -
Two chefs try to make a meal out of bananas | Mystery Menu
7 votes -
Ancient Egyptian tiger nut cake
5 votes -
What would you do with 30+ kg of fresh tomatoes, and counting?
So the garden plot has succeeded beyond my wildest expectations, and I can't give away enough tomatoes, tomatillos, and hot peppers. I'm averse to the risks and expense of home canning, but...
So the garden plot has succeeded beyond my wildest expectations, and I can't give away enough tomatoes, tomatillos, and hot peppers.
I'm averse to the risks and expense of home canning, but otherwise open to suggestions. There's a wide variety of heirloom cherry (if you can get seeds for "Brad's Atomic Grape", they taste amazing), Roma, and beefsteak types.
Tomatillos are getting roasted and made into salsa verde for freezing.
I'm going to make freezer salsa rojo, but any other suggestions or favorite recipes are welcome. [I do have a dehydrator, but that seems like cheating.]
15 votes -
Pirate guacamole and bumbo
4 votes -
Twenty simple sauces that will transform any meal
7 votes -
What are some high protein vegan foods that don't try to emulate meat?
Since I was a kid my main reason for avoiding meat has been the spongy, chewy texture that makes me nauseous in just a couple of bites. I've been trying to find good substitutes, but despite vegan...
Since I was a kid my main reason for avoiding meat has been the spongy, chewy texture that makes me nauseous in just a couple of bites. I've been trying to find good substitutes, but despite vegan stuff becoming more popular, food companies are all trying to make the taste and mouthfeel imitate meat. Nice for a meat lover turning vegan, not so much for someone who never liked meat to begin with.
I've tried tofu and soya chunks, but they both had the aforementioned problem. Coarse soybean meal is the only very high protein (>50%) thing I can handle, as when cooked it closely resembles one of the few meat products I used to eat without a problem: ground beef/meat.
Are there any foods that are of softer consistency? Something similar to beans, cheese, or fish, perhaps.
I should mention that I live in Europe, so any US specific brands/chains may or may not be available here.
14 votes -
Chinese Cooking Demystified
12 votes -
Adobo: Filipino or Spanish?
2 votes -
500 year-old Italian pizza recipe
8 votes -
The secret history of Angostura Bitters
7 votes -
Can Sohla make a meal out of Oreos? | Mystery Menu
10 votes -
Brad and Chrissy make maple syrup | It's Alive
5 votes -
Feeding a Roman Legion | Posca & Laridum
7 votes -
How to make nut butters and turn them into cookies | Off-Script with Sohla
9 votes -
Inside the world's largest Jewish cookbook collection
7 votes -
The Burger Lab: Homemade cheese sauce for burgers, fries, and chips
7 votes -
Aztec chocolate (xocolatl) - Blood & Spice
7 votes -
Brad makes fermented salsa | It's Alive
4 votes -
The legendary medieval cockentrice
4 votes -
Claire and Gaby make apple empanadas | Dessert Person
6 votes -
Brad makes fermented fruit leather | It's Alive
4 votes -
February 16th is Fettisdagen (Fat Tuesday) here in Sweden, our name for the Catholic celebration of Shrove Tuesday – bake your own Semla with this easy, traditional recipe
12 votes -
Your favorite vegetarian recipes
Hi, Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook. I am not a Chef but I cook everyday so more advanced recipes are fine,...
Hi,
Where I am living we are going back into a month long lockdown, I would like to find some vegetarian recipes to cook.
I am not a Chef but I cook everyday so more advanced recipes are fine, though I also like quick wins when I don't feel like spending much time cooking.
What do you people eat when you don't want to eat meat? What are your favorite recipes?
Thanks!
32 votes