Probably more accurately, I hate that alcohol is treated so lightly in our culture. Its an extremely dangerous drug, yet we rarely acknowledge that. The most you'll hear is "Please drink responsibly" as if that has any influence at all.

What's disgusting to me personally is how it affects families. My bio kids and extended family are not drinkers, a little bit socially but my kids grew up in a 100% dry and sober house. But my wife's kids were the victims, and I use that word accurately, of an alcoholic grandfather who passed along his curse to their alcoholic father. He was an alcoholic who turned into an abusive man who spread his misery and chaos to his whole family. It directly killed his parents and two of his siblings and the remaining two are living miserable lives as alcohol has killed their relationships with their loved ones.

My wife's ex traumatized my stepkids and my wife in ways that are hard to comprehend - it's disgusting unless you understand what a demon that alcohol can be and how much it can f*** up your life and the lives of everyone around you. And then, after causing years of chaos and misery, he took his own life and added even more to their trauma.

Just recently, one of my stepkids realized that they too are an alcoholic. What the hell. That's now the third generation. At least they recognized it "early" because they're not yet in a long term relationship and they don't have kids (thank god) so it hasn't had a chance to completely f*** up their entire future family's life but its definitely caused them significant grief already. I only hope and pray they stick with their new commitment to stop drinking so this curse doesn't pass on to the fourth generation. They've gone to an AA meeting, heard other people's stories and seem to realize how bad it could get, as if their own father's story wasn't enough.

F*** alcohol. Seriously, it just makes me so angry how glibly it's treated. It ruins SO many people's lives, causes SO much pain and yet we live in a society that constantly pushes the message if you want to have a good time you should have a drink. Or two. Just get a little tipsy, why not?.... no one mentions how alcohol can not only totally screw over your entire life but also that of people three generations into the future. Or how millions of people are silently living with alcohol abuse in their families hoping and praying that it doesnt kill someone they love.

Ug. Just. Don't. Drink.

Two weeks ago I decided to cut alcohol out of my life. I have a weird issue though where I don't feel I necessarily relate to other problem drinkers in support spaces online, and I assume would not in-person, because I feel like my habit was never particularly bad. I've never been addicted to the degree where I have to have a drink to function, I never used it as a crutch in social situations, or anything like that. I don't mean this to put anybody down, but I've grown up around alcoholics, and even count myself among that number, but feel I somehow never fell into the worst, and have a hard time walking away from where I was because of it.

To break down my cycles of drinking:

I started with a beer a day. I liked beer, then moved on to drink/include whiskeys and other hard liquors. I'd have 1-3 drinks a night most nights from when I was of legal drinking age and could afford my own alcohol, and have a pace usually of one an hour. I enjoyed the tastes, experimenting with different varieties, and just exploring what was out there from whiskeys, cordials, weird beers, meads, anything.

Then there came a point where I started drinking heavily infrequently but regularly about seven years ago, where half a handle was gone in a week and a half and I had no idea where it went. I didn't black out at all, but would later realize I was drinking it really fast. This continued, I would stop buying hard liquor, and then buy some, and drink it quicker than I should have, rinse repeat.

The thing where I feel conflicted is I feel like I was in control, in a sense. I really enjoyed the alcohol I was drinking and would sip on it over a few hours having glass after glass. For these heavier nights I would wake up with a mild hangover, but it wasn't an every day thing. I would occasionally mess up and drink half a 750ml bottle and regret it, but tone it back down.

As far as cravings, I would crave alcohol like I crave other foods/drinks, like "I really want some Johnnie Walker Black this week" similarly to how I would think "I want a coke." Then I would clear 375ml in three days, and realize I didn't have enough to enjoy until the next paycheck (I generally didn't buy liquor more than once a pay period because I was usually interested in being more intimate with one drink at a time). Similar to how if I eat candy bars regularly I crave them, alcohol is/was the same.

Part of this led me to take a long time to give myself permission to stop drinking. I decided two weeks ago that I just don't need alcohol and sort of just said I'd commit to it, do the "one day at a time" thing. No end time, just never doing it. I feel if there's a deadline, or any conditions to drink, I'll slip back into the patterns I had which weren't entirely self-destructive, but not something I wanted to live with. As far as work functions, I'll just get a soda, mocktail, or water.

As a result, I have also hit a sort of malaise about how different things aren't. I've had dry patches where I chose not to drink, and I don't have a huge recovery story since I wasn't drinking all the time anyway, but going through these sorts of cycles. I don't feel any different because I'm not healing, I'm not going through any withdrawals or detox, I don't have any behavior to feel guilty about, or anything. I feel like a bad alcoholic, in a sense, because I don't have much to run from beyond the problem of "one is too many, two is not enough." I also feel self-conscious about not drinking alcohol, because I'm worried about how to answer if asked why.

I guess, to a point, I'm reaching out because I feel a little alone on this. I'm not sure how to navigate my not-quite sobriety (I still use cannabis edibles on rare occasion, and kava quite frequently, but not regularly). Has anybody else been in a similar situation? How did you navigate it internally?

A few questions for those who have tried homebrewing (and general thread on homebrewing in general)

• Have you ever tried homebrewing?
• What were lessons learned?
• Did you regret the up-front investment?
• Do you bottle or keg?
• What are your favorite recipes?
• What is your setup like?

Feel free to answer only one question, all of them, or none of them and share an anecdote!

TL;DR - I'm trying to find a way to purchase Chilean Cerveza Cristal in the US for a joke that is very important to a friend of mine.

So, some of you may be aware of the current memes surrounding a series of advertisements from a Chilean beer company that interrupted airings of the Star Wars films in an... unconventional way.

Well, my friend is both a huge beer aficionado and a huge Star Wars fan, and he occasionally works with the Star Wars folks at conventions. He's planning some interesting stuff for an upcoming event but can't for the life of him find the stuff here in the US. I haven't been able to turn up a retailer for it either. Does anybody know of a good way to get foreign beer into the US?

I just bought a Ninja nutribullet-equivalent blender and will be on a smoothie kick for quite awhile. I bought it because I really need to incorporate more fruits and vegetables in my diet and think it will be a good way to replace breakfast and sometimes dessert.

So far, I have bought two huge bags of frozen fruit, one with strawberries, mango, pineapple, and peaches, and the other is a mixed berry with blueberries, blackberries, raspberries. I also got a bag of frozen kale and frozen spinach. I know there are many, many sites out there filled with smoothie recipes but was curious on your favorite go-to recipe.

I'm open minded so share even your weird ones if you got them!

Hi everyone. I'm interested in trying my hand at integrating spent coffee grounds into recipes for making various foods as an experiment, but I am also in the process of controlling / reducing my weight and log my calorie intake for everything I eat.

My google-fu has failed me and I absolutely cannot find calorie value information on spent coffee grounds. I can find coffee beans (whole / unused) and I repeatedly find that black brewed coffee has negligible calorie content, but nowhere do I find the calorie values for used / spent coffee grounds.

Anyone know where I can source this data?

I have a rather impressive collection of thrifted equipment I use for my morning latte. Each piece has required a little bit of investigative repair in order to get it working just right, but I've recently been stumped by my newest addition, a Bodum conical burr grinder.

My current espresso machine is a single boiler Breville with a standard portafilter (no diaphragm or valves in the portafilter, so the resistance needs to come from finely enough ground coffee.)

My question is this; is it possible to calibrate the Bodum grinder at all? It's finest setting is apparently not quite fine enough to provide the right resistance for the espresso maker, so I've needed to regrind my coffee with a blade grinder to get the right consistency.

Cheers in advance!