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    1. Any hardcore leftists here?

      What do you think of popular figures like Noam Chomsky, Jason Hickel, Richard Wolff, David Graeber, and Bernie Sanders? Why does grotesque inequality persist? Will the lot of the downtrodden and...
      1. What do you think of popular figures like Noam Chomsky, Jason Hickel, Richard Wolff, David Graeber, and Bernie Sanders?

      2. Why does grotesque inequality persist? Will the lot of the downtrodden and the oppressed ever improve?

      3. What do you think of Anarchism?

      Just looking to learn from the community members here. Thanks.

      103 votes
    2. How do you keep track of expenses/budget?

      I used to be happy paying $45/year for YNAB (grandfathered plan). But then "lol no, $90/year" happened and I started looking into alternatives. I tried out a bunch but none felt the same....

      I used to be happy paying $45/year for YNAB (grandfathered plan). But then "lol no, $90/year" happened and I started looking into alternatives. I tried out a bunch but none felt the same. Eventually I found Actual (open-source). I've been using it for ~6 months now and it offers everything I want/need. I self-host the container on my PC (no sync/etc.).

      39 votes
    3. How to deal with a deep-rooted feeling of apathy?

      My mind is way annoying to listen to and I don’t like it! I'm 45 years old and I have a hard time coming to term with the fact that the majority of my life---the one which supposedly should had...

      My mind is way annoying to listen to and I don’t like it!

      I'm 45 years old and I have a hard time coming to term with the fact that the majority of my life---the one which supposedly should had been my golden years---lies in the past. I know I'm still alive but I just can't drum up much enthutiasm for an existence which I mostly see as sad leftovers of something which wasn't worth much either. I simply don't care much. I can distract myself for some time, but I have this deep feeling that, well, what's the point.

      And I can ignore it, for some time. But ignorence can only go so far. At some point you need some hope, some sliver of meaning and purpose. And I just don't see it.

      And this is all awful impractical, because whenever I try to strive for anything, my brain just goes, “narh, why bother struggle when it doesn’t lead to anything”

      Is there any clever way to turn stuff like this around? Some NLP stuff to nudge me towards a less self-defeating mindset?

      59 votes
    4. Do you tag your music? What's your method?

      I started the monumental task of tagging all my music for the purpose of organising but also autoplaylist generation. I decided to tag only by genre because it suits my listening behaviour (e.g. I...

      I started the monumental task of tagging all my music for the purpose of organising but also autoplaylist generation. I decided to tag only by genre because it suits my listening behaviour (e.g. I feel like reggae, so I pull up my reggae category and scan through album art till I find something that fits my mood).

      I've started tagging and retagging a few times now. I haven't quite figured out a method that works. I started off too specific (many subgenres with few artists in each), then too broad (hundreds of artists per genre). The sweet spot is elusive. I've been doing this work manually, but I've also had the idea of scrapping RYM because I've found this source to be fairly similar to my own judgment. The idea of automated tagging is appealing so I can "let the gods decide" and reduce the mental tax.

      Anyways, please share your methods! Im sure someone has "solved" this delimma. TIA

      14 votes
    5. ADHD friends, how do you organize your clothes?

      I'm failing. My usual tricks aren't working and I don't know what to do with my clothes anymore. One of my ADHD symptoms is that needs to see everything. My "pantry" is open shelves in my kitchen....

      I'm failing. My usual tricks aren't working and I don't know what to do with my clothes anymore.

      One of my ADHD symptoms is that needs to see everything. My "pantry" is open shelves in my kitchen. Everything in the fridge is up near the front of the shelves. I have a giant desk so I can spread out when I'm working. I need to see it all at all times.
      So the issue becomes, how do I do that with clothes. My alligator brain wants them all over the floor so I can see everything. That's not gonna work lol. I used to be good with a closet with no doors, but my new apartment isn't laid out in a way I can do that.

      Does anyone have any interesting clothes storage advice? The clutter is stressing me out, so I need to figure out whatever my new system is going to be.

      27 votes
    6. PS5 and Xbox Series closing in on three years of use

      Curious to hear what the people of tildes think. As we close in on 3 years of use with these newer consoles, what are every one’s thoughts? Has “next gen” been what you thought it’d really be or...

      Curious to hear what the people of tildes think.

      As we close in on 3 years of use with these newer consoles, what are every one’s thoughts? Has “next gen” been what you thought it’d really be or are you kinda just feeling whelmed?

      I have a PS5 and I use it every now and then for pretty much the first party games. PC is my main platform but as I think back, I’ve been pretty happy with my PS5 and the games to come so far. I also really enjoy the UI (although custom backgrounds would be great).

      I don’t know how the Xbox side is so I’d love to hear your thoughts to!

      Thanks for taking the time to read.

      28 votes
    7. Anyone making DIY tofu/non- soy tofu

      Has anyone been experimenting with that? I recently found some fairly easy tutorials on tiktok. I always thought you need like special coagulates to make tofu, but apparently with many beans you...

      Has anyone been experimenting with that? I recently found some fairly easy tutorials on tiktok. I always thought you need like special coagulates to make tofu, but apparently with many beans you can just boil them or add some acid to make them firm. And yeah, you can make tofu from essentially any beans, peas or lentils.

      I tried making some green peas tofu, and so far i'm not too happy with the taste. It has a wierd, a bit caustic, aftertaste. I'm not sure if it's the green pea or my recipe...
      I will definitely be trying lentils next!

      16 votes
    8. What have you been listening to this week?

      What have you been listening to this week? You don't need to do a 6000 word review if you don't want to, but please write something! If you've just picked up some music, please update on that as...

      What have you been listening to this week? You don't need to do a 6000 word review if you don't want to, but please write something! If you've just picked up some music, please update on that as well, we'd love to see your hauls :)

      Feel free to give recs or discuss anything about each others' listening habits.

      You can make a chart if you use last.fm:

      http://www.tapmusic.net/lastfm/

      Remember that linking directly to your image will update with your future listening, make sure to reupload to somewhere like imgur if you'd like it to remain what you have at the time of posting.

      19 votes
    9. A list of commonly recommended cookery books

      Here's a list of cookery books that are frequently recommended in various forums when people ask for good cookery books. These are not in any kind of order. Please add any books that I've missed!...

      Here's a list of cookery books that are frequently recommended in various forums when people ask for good cookery books.

      These are not in any kind of order. Please add any books that I've missed! I'm sure there are lots of great books that I haven't heard of. I wanted to link to a bookshop, but I got stuck with that so I used Wordery, unless they didn't have it in which case I link to Amazon. Some of these books have hardback and soft-cover versions, or newer editions, so go careful with the links because I just link to any version of the book. I have done no research at all into the authors or illustrators here, so if I've included people who are toxic arseholes please do let me know and I'll fix it. (This post is episode 2 of "DanBC goes down a rabbit hole and dumps the results onto Tildes").


      Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat and Wendy MacNaughton.

      A review from Kitchn: 8 cooks on why "Salt, Fat, Acid, Heat" is such a special, unlikely, hit

      A lot of people love this book. Beginners say it gave them a bit more confidence, and good home cooks say it helped elevate their cooking by giving them usable information.


      How to Cook Everything - Mark Bittman.

      A review from Kitchn

      How to Cook Everything - the basics - Mark Bittman. A review from ShelfAwareness.

      A lot of people don't know how to cook, and have never cooked anything. Mark Bittman's books are often recommended to this group of people. And the books are excellent sources of information, and so they're useful to lots of people. They're very clear and easy to use.


      Essentials of Classic Italian Cooking - Marcella Hazan.

      A VERY SHORT, almost bullet point, review from FiveBooks And a longer review from LitHub

      She wrote two books in the 1970s, and these were combined and updated in the 1990s for this book. These books are widely credited as introducing people outside Italy to "authentic" Italian cooking. LitHub review has already said everything that I'd want to say about this, but better than I could.


      On Food and Cooking: The science and lore of the kitchen - Harold McGee.

      A Kitchn review

      This is a heavy duty book about the science of food. It's often described as the best single reference book for the science of food and cooking.


      Food Lab: Better home cooking through science - J. Kenji López-Alt.

      A review from Chemistry World

      Surely everyone knows J. Kenji. He's really approachable. He give you science, but it's actionable and achievable.


      In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean - Hawa Hassan, Julia Turshen.

      A mini-review from Kitchn. So, I'm cheating here because I haven't seen this recommended by anyone but I wanted more books that are not Euro-US focussed. This book focuses on food from Eritrea, Somalia, Kenya, Tanzania, Mozambique, South Africa, Madagascar, and Comoros

      Each chapter starts with a short geo-political intro. You'll be familiar if you've ever read the CIA World Factbook. It then has a short interview with a grandmother, and then it gives some recipes.


      Sauces: Classical and Contemporary Sauce Making - Wordery link - James Peterson.

      A review from MostlyFood

      "Don’t be put off by the size of this book. It’s true that it’s as big as a small piece of furniture but it’s as big as that for a good reason. There isn’t any padding in Sauces. It’s cover-to-cover solid information that will be welcomed by anyone wanting to perfect sauce-making. Nothing seems to be omitted or overlooked. Every imaginable sauce is described, including Asian Sauces which have been added since the publication of the first edition."

      Lots of people like that "no padding" feature.


      How to Eat: The pleasures and principles of good food - Nigella Lawson.

      A review by Food 52

      "Thinking back on the lifespan of this formative book, I can’t help but feel that it’s to the recipes in it, and of course to Lawson herself, that I owe much of my confidence in the kitchen today."

      Lots of people just want to cook tasty food and they're not bothered by The Science. Lawson's books are excellent if you want great home cooking.


      The Professional Chef - The Culinary Institute of America

      There are lots of versions of this book. The current version will be expensive. The older version are usually very similar and will be much cheaper.

      Home cooks often get into weird habits and that's fine - it's your kitchen, do what works for you. But if you want to get better in the kitchen by improving your techniques and skills this is the book for you.

      25 votes
    10. Pop!_OS hardware compatibility

      I want to upgrade my gaming setup, but I want to move towards a desktop replacement laptop for the compact form factor to free up desk space or even get rid of a desk altogether. I also want to...

      I want to upgrade my gaming setup, but I want to move towards a desktop replacement laptop for the compact form factor to free up desk space or even get rid of a desk altogether. I also want to try out Pop!_OS since I know it has good Nvidia drivers and that most games are compatible with Linux nowadays.

      Has anyone had any experience with switching to Pop!_OS from Windows? What is software compatibility like? Pros and cons?

      Also is anyone here using an 18 inch gaming laptop? I'm interested in huge laptops since I'm not really planning on taking it on the go.

      10 votes
    11. What did you do this week (and weekend)?

      As part of a weekly series, these topics are a place for users to casually discuss the things they did — or didn't do — during their week. Did you accomplish any goals? Suffer a failure? Do...

      As part of a weekly series, these topics are a place for users to casually discuss the things they did — or didn't do — during their week. Did you accomplish any goals? Suffer a failure? Do nothing at all? Tell us about it!

      12 votes