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9 votes
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Per- and polyfluoroalkyl substances in food packaging: Migration, toxicity, and management strategies
5 votes -
Cutting-edge tech made the Netherlands a major exporter of food (2022)
15 votes -
From ‘crookies’ to flavored versions: The French croissant reinvents itself to battle American snacks and attract Gen Z
21 votes -
Borders book store | Bankrupt
9 votes -
Tastes like chicken? Think again—edible ants have distinctive flavor profiles.
16 votes -
Scientific research suggests it might be a good idea to add python to your diet
20 votes -
Deadly morel mushroom outbreak highlights big gaps in fungi knowledge
20 votes -
The health impacts of red meat - reviewing a recent study and current recommendations
10 votes -
Turning styrofoam into cinnamon candy
24 votes -
As gangs attack a critical port, ‘Haiti will go hungry soon’
18 votes -
The plastic chemicals hiding in your food. Test results for bisphenols/phthalates.
14 votes -
How the UN is holding back the Sahara desert
8 votes -
Kenji's Vietnamese garlic noodles... with twenty cloves of garlic
41 votes -
Analysis of a common preservative used to kill pathogens in food shows that it also affects beneficial bacteria
19 votes -
A shift towards a more sustainable global food system could create up to $10 trillion of benefits a year, improve human health, and ease the climate crisis
17 votes -
When Rakel took over the last farm in her Norwegian village, she was not only taking responsibility for a flock of sheep, but also a way of life at a crossroads
2 votes -
Can a chef turn KFC into a completely different dish?
16 votes -
Seaweed could save a billion people from famine after a nuclear war
27 votes -
Food scientists at Finnish startup SuperGround have found a way to make chicken nuggets and fish cakes out of otherwise discarded bones and hard tissues
28 votes -
Tallow to margarine
11 votes -
What do you eat when you're sick?
From chicken noodle soup to congee, no matter what cuisine or culture, what do you eat when you're sick? Since everyone around me is getting ill, I'm looking to expand my "sick food" recipes for...
From chicken noodle soup to congee, no matter what cuisine or culture, what do you eat when you're sick? Since everyone around me is getting ill, I'm looking to expand my "sick food" recipes for drop off. Bonus points if it's easy on digestion and will keep in the fridge/freezer for awhile.
Chicken congee is my go to because it's simple and can easily be dressed up or down.
Thanks for all the replies! I love learning about different food (and beverages) so I hope you find something new to try yourselves.
26 votes -
The economic secret hidden in a tiny, discontinued pasta
46 votes -
Plant-based spread maker tries move into paper-based tubs
13 votes -
I do not like this timeline, now I cannot even indulge in Smuckers blueberry syrup anymore!
27 votes -
Coffee connoisseurs have long believed that adding a little water to beans before grinding them makes a difference. A new study by researchers at the University of Oregon seems to confirm exactly why.
35 votes -
Food suggestions, dieting help
I'm trying to change some nasty habits at the moment. My year's theme is self control, and beating addictions is a large part of it. The symptoms I've been trying to fight off since last year:...
I'm trying to change some nasty habits at the moment. My year's theme is self control, and beating addictions is a large part of it.
The symptoms I've been trying to fight off since last year: Snacking often, eating portions too large, eating past hunger/always finishing my plate even if I feel full, craving greasy fast food, craving sweets/sugar.
Progress is mixed. I'm trying a lot of things; I've reintroduced a 20:4 IF routine (my body is naturally somewhere around 16:8 - I never have breakfast) but I've had a lot of trouble obeying it for more than a few days.
I'm realizing, today, that one thing I have not really been looking at is the cravings. This HN thread is what clicked for me. I know that on a "healthier" diet, I crave very different things.
I'm looking at options on what I can introduce (gradually) to start getting my gut used to different classes of foods. I don't intend to switch to being vegan/vegetarian, I'm just looking to stop craving fat, salt, and sugar.
Or rather, not necessarily crave, but "if I see it I want it" kind of thing. I want to be able to look at a packet of crisps and think "blergh" by default, even if I'm hungry.
What advice I am looking for: Suggestions on snack replacements, juices, various tasty meals etc; things I can actually go for from day 1. I am not looking to do any large swaps. I am also not looking for extra effort; right now, a 99 percent of my meals are either store-bought, microwaved, or restaurant/takeout. I don't cook because I don't enjoy it nor usually have the time.
Example: I've decided to introduce ginger shots to my diet, see if it'll help. I'm also going to try having carrots on-hand more often as I really like those.
Note 1: I am considering giving Hello Fresh a shot next month, since I've never actually tried it, but I'm lukewarm on what'll happen.
Note 2: Allergic to bell pepper; dislike eggplant, celery, zucchini.
12 votes -
2021 U2 spy plane pilot tube food, US Air Force ration taste test MRE review
25 votes -
How a World Food Program food aid revamp has gone wrong for refugees in Uganda
5 votes -
Wasabi linked to ‘substantial’ memory boost
28 votes -
Steaks grown from human cells spark interest and outrage [2020]
43 votes -
Lars Aagaard, Danish climate minister, says farmers deserving most success on the European market should be those who emit the least carbon per tonne of food produced
18 votes -
Weather extremes threaten food security (2012)
9 votes -
Food that was eaten at the first Thanksgiving - American groundnut
17 votes -
Some ultra-processed foods are good for your health, World Health Organization-backed study finds
27 votes -
Ordering off a 5,000-year-old Mesopotamian menu
21 votes -
A sweet solution: turning winery waste into jelly
16 votes -
The rise and fall of America's favorite junk foods | Rise and Fall
10 votes -
Deep in the Arctic permafrost, the Svalbard Global Seed Vault is protecting Africa's food supply
12 votes -
Can a chef turn a Subway sandwich into a completely different dish?
11 votes -
The eternal allure of Engagement Chicken: Feminist backlash and the food of marriage
21 votes -
How AI art reduces the world to stereotypes
33 votes -
International research group published an analysis identifying ultra-processed food as addictive
17 votes -
A redistribution of nitrogen fertiliser across global croplands can help achieve food security within environmental boundaries
6 votes -
Researchers uncover mechanism that may explain why some people can't stop binging on unhealthy foods
5 votes -
Calorie counting app of choice?
Platform: Android What is your calorie counting/meal planning application of choice? Looking for something simple and hyper-focused on calorie counting, and I'm ok with a bit of macro tracking,...
Platform: Android
What is your calorie counting/meal planning application of choice? Looking for something simple and hyper-focused on calorie counting, and I'm ok with a bit of macro tracking, however that's all I want it to do - no feature creep into other wellness/fitness goals and coaching, etc.
I'm fine with paying (as long as it's reasonable) for a simple application without a ton of ads that does this one thing really well.
Suggestions?
16 votes -
I’m a microbiologist and here is what (and where) I never eat
27 votes -
Which food delivery app, in your opinion, is the best?
I'm downloading a lot of apps rn, and I'm wondering which food delivery app I should get/use. What would you recommend, and why?
11 votes -
Why is Popeyes so good?
I love fried chicken sandwiches. I have loads of fast food options as well as one off restaurants around me that offer fried chicken sandwiches, some that it is their claim to fame. It doesn’t...
I love fried chicken sandwiches. I have loads of fast food options as well as one off restaurants around me that offer fried chicken sandwiches, some that it is their claim to fame. It doesn’t seem to matter where I go in search of the best fried chicken sandwiches, or how much money I spend, Popeyes is always the best.
Two topics to start discussion:
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What is your favourite fried chicken place where you live? Bonus points if you live around Vancouver, BC, Canada and can introduce me to a new favourite chicken place.
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What does Popeyes do to get such consistency across all locations, and why the heck is it so good?
30 votes -
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Feeding seaweed to cows can cut methane emissions – Swedish study proposes government commission more research into environmental benefits of cattle feed additives
11 votes