-
4 votes
-
Taco Bell rethinks AI drive-through after man orders 18,000 waters
52 votes -
In the far north of Sweden, locals and tourists alike chow down on Arctic cheesesteaks – hoagie rolls piled high with moose and reindeer meat are inspired by Philadelphia
16 votes -
McDonald’s is cutting prices of its combo meals to convince customers it’s affordable again
47 votes -
Fast food pricing games are ridiculous
This morning I found a receipt in my kitchen. It was from my roommate, who had ordered pizza from Dominoes the night before. When I looked at it, I was shocked. There was a single line item on the...
This morning I found a receipt in my kitchen. It was from my roommate, who had ordered pizza from Dominoes the night before. When I looked at it, I was shocked. There was a single line item on the order, two large pizzas for the sum of $75.98 USD. I thought, "what the hell is this? How is he spending so much on pizza? And the junk they sell at Dominos? They don't even make the crust there!"
But then I looked down to the actual amount paid and it had a discount: $54.00 off the price for buying two of them. So the effective price was a much more reasonable $10.99 each. That's less than a third of the sticker price. After tax and an in-house delivery fee, it was still under half of that price.
I don't eat out that often, and fast food is especially rare for me, so I've been fairly insulated from this, but it seems that this kind of thing is happening everywhere. One pizza place I do get food from occasionally is Pieology. Their pizzas were roughly $10 not too long ago, but in recent years those prices have ballooned, with some locations asking for $15 for the same pizza order. But the secret is that they are actually still selling pizzas for those prices if you use their app - it's just that instead of giving you the real price, you get free "perks", which is your choice of a drink, cookie, and things to that effect. I never go to McDonalds, but I've heard endless complaining about how expensive it is. The retort I hear is, "you better get the app". The app is a privacy nightmare that requires practically every permission it could ask for in order to function, so rather than actually getting deals you're just subsidizing the cost of your food with the sale of your personal data.
There's almost no way to definitively prove this, but one argument that I find compelling as to why restaurants are doing this is because of delivery apps. Delivery apps take omission from the purchase price, and people really don't like seeing that they're paying more for things on the apps than they would be in the stores, so shops are raising the base price of their food in order to make things seem more fair, while offering in-store discounts so that they don't lose out on revenue from lower-income people who wouldn't order from delivery apps. If that's the case, that would mean that people ordering from those delivery apps are not only paying more for the privilege, but they are actively pushing up the prices for everyone else as well. And that's just ridiculous.
22 votes -
What are your favorite vegan pre-packaged foods?
IMPORTANT: These do NOT have to be foods that specifically target vegans, like Amy's or many meat substitutes (though they certainly can be). For example, most Triscuits are vegan, but they aren't...
IMPORTANT: These do NOT have to be foods that specifically target vegans, like Amy's or many meat substitutes (though they certainly can be).
For example, most Triscuits are vegan, but they aren't generally thought of as a "vegan food" per-se.
ALSO IMPORTANT: They don't have to be health-conscious foods (though again, they certainly can be).
It's now cliche at this point, but the "Oreos are vegan" type of insight is also what I'm interested in. Sometimes you just want some junk food on hand, you know?
31 votes -
McDonald's is bringing back its discontinued Snack Wrap in the US
19 votes -
How do fast fashion clothes vary in quality so much?
I understand that fast fashion brands aggressively cut costs to mass-produce as much trendy clothing as possible, so I'm not surprised when I see a low quality fast fashion item. However, what is...
I understand that fast fashion brands aggressively cut costs to mass-produce as much trendy clothing as possible, so I'm not surprised when I see a low quality fast fashion item. However, what is surprising to me is that the clothes actually significantly vary in quality, even within the same brand. So in a fast fashion store you may find a garment made from the worst synthetic blend ever, with messy stitches that'll definitely tear apart after a single wash cycle. And then on the same shelf there'll be a fairly well-made item, from a sturdy natural fabric, with very precise seams and details. And oftentimes, those two garments will be sold at the same price point.
How does this happen? Do the fast fashion brands just randomly decide to spend more money on some of their clothes? Why don't they just make all of their clothes equally low-quality to cut costs, or make them all a bit better to increase satisfaction? How can a single company have such different quality standards for different products?
17 votes -
Sweden's recycling centres overflowing with clothes after EU-wide ban on throwing away textiles – municipalities eager to have fast fashion giants take responsibility
29 votes -
How to identify quality in clothing (a rant)
31 votes -
Hot dog hustle: Long nights, low pay, and exploitation
10 votes -
E. coli outbreak linked to McDonald’s Quarter Pounders
45 votes -
No, raising the minimum wage does not hurt US fast-food workers
29 votes -
Pokémon FAST (free ad-supported television) channel launches on Pluto TV — US for now, to be followed by Canada, UK, Australia, New Zealand
5 votes -
Free Live Sports now offering free ad supported sports programming worldwide
10 votes -
Chick-Fil-A hatches plans for streaming service as reality TV comes home to roost
17 votes -
Fast-food owners, squeezed customers test limit of value meal economy
32 votes -
Nearly 80% of Americans say fast food is now a luxury because it’s become so expensive
43 votes -
I ate the Subway Footlong Cookie so you don’t have to
22 votes -
The woman who built up Edinburgh's army of street stitchers
14 votes -
Oysters: The luxury delicacy that was once a fast-food fad
14 votes -
The plastic chemicals hiding in your food. Test results for bisphenols/phthalates.
14 votes -
Can a chef turn KFC into a completely different dish?
16 votes -
ESPN launches “ESPN 8: The Ocho” as a 24/7 FAST Channel on ABC.com
19 votes -
Can a chef turn a Subway sandwich into a completely different dish?
11 votes -
Crunchyroll launches FAST platform for 24/7 live anime streaming
10 votes -
Broken zipper? France will pay to get it fixed.
16 votes -
Which food delivery app, in your opinion, is the best?
I'm downloading a lot of apps rn, and I'm wondering which food delivery app I should get/use. What would you recommend, and why?
11 votes -
Why is Popeyes so good?
I love fried chicken sandwiches. I have loads of fast food options as well as one off restaurants around me that offer fried chicken sandwiches, some that it is their claim to fame. It doesn’t...
I love fried chicken sandwiches. I have loads of fast food options as well as one off restaurants around me that offer fried chicken sandwiches, some that it is their claim to fame. It doesn’t seem to matter where I go in search of the best fried chicken sandwiches, or how much money I spend, Popeyes is always the best.
Two topics to start discussion:
-
What is your favourite fried chicken place where you live? Bonus points if you live around Vancouver, BC, Canada and can introduce me to a new favourite chicken place.
-
What does Popeyes do to get such consistency across all locations, and why the heck is it so good?
30 votes -
-
Petition: Bring back KFC potato wedges
29 votes -
What’s inside that McDonald’s ice cream machine? Broken copyright law.
33 votes -
The book To Dye For: How Toxic Fashion Is Making Us Sick by Alden Wicker explores public health and fast fashion
6 votes -
Taco Bell's iconic Crunchwrap goes vegan
40 votes -
Why it took thirteen years to engineer the Taco Bell Crunchwrap
8 votes -
Welsh council bids to print McDonald’s customer car number plates on wrappers
12 votes -
The mysterious, stubborn appeal of mass-produced fried chicken (2019)
11 votes -
The hidden histories of To-Go container art
4 votes -
I tried RoboBurger, the world’s first burger vending machine
9 votes -
Rise of the (fast food) robots: How labor shortages are accelerating automation
10 votes -
Megan Thee Stallion and fast food’s ongoing pursuit of Black buy-in
6 votes -
McDonald’s runs out of milkshakes amid ‘supply chain issues’ in UK
11 votes -
Chick-fil-A’s profits are being used to push anti-trans state laws and kill the Equality Act
22 votes -
They hacked McDonald’s ice cream machines—and started a cold war
17 votes -
Beyond Meat signs global supply deals with McDonald’s, KFC and Pizza Hut
23 votes -
McDonald's is testing the 'McPlant' burger in Denmark and Sweden – burger features a patty made from pea and rice proteins, which was co-developed with Beyond Meat
23 votes -
The Burger King rebrand: Design fit for a king?
18 votes -
McDonald's confirms creation of McPlant plant-based burger
13 votes -
Meet the 24-year-old who’s tracking every broken McDonald’s ice-cream machine in the US
14 votes -
Chef recreates the KFC Zinger burger... But can he also make it vegan?
4 votes -
Subway bread does not meet tax exempt legal definition of bread, Irish court rules
17 votes