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18 votes
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Arcades, churches and laundromats: A trucker’s haven on the precipice of change
5 votes -
Lords complain of ‘poor wine’ and ‘too much salmon’ in the ‘disappointing’ taxpayer-subsidised food and drink served to Parliament
14 votes -
Researchers grew tiny plants in moon dirt collected decades ago
8 votes -
The hidden histories of To-Go container art
4 votes -
Why modern sandwich bread is different from 'real' bread
6 votes -
Can lab-grown dairy proteins give us a cow-free future? | Lab-Grown
6 votes -
From high-protein food to plastics and fuel, Swedish scientists are attempting to tap seaweed's huge potential
8 votes -
I tried RoboBurger, the world’s first burger vending machine
9 votes -
Solving the challenges of robotic pizza-making
6 votes -
Cody's algae panel
5 votes -
The incredible logistics behind corn farming
9 votes -
What life is like when you're allergic to corn
7 votes -
Lab-grown lion, tiger and zebra meat could be set for tables at UK restaurants
5 votes -
Maine’s disaster from PFAS-contaminated produce is causing farms to close and farmers to face the loss of their livelihoods
6 votes -
What everyday foods are 10/10?
People eat a lot of food. So much, in fact, that we tend to overlook exactly how good our food is. In celebration of this (and to get our minds off of the scary stuff), I thought this was a good...
People eat a lot of food. So much, in fact, that we tend to overlook exactly how good our food is. In celebration of this (and to get our minds off of the scary stuff), I thought this was a good time to reflect on the good things in life. So I give you this question: what average, everyday supermarket food is secretly fantastic? So fantastic that you could eat it everyday - and probably actually do.
My vote is bread. Bread is so delicious you can practically make a complete meal out of it. But it's also versatile and with just a few more ingredients can be transformed into something even more delicious. Buttered toast is absolutely divine. Everyone has their favorite sandwich, and any of those would also be perfect for this list as well, but you can't have any of them without bread.
I'm also not above ultraprocessed garbage food, so as a bonus suggestion is (bread-adjacent!) premade frozen pizzas. While some people will prefer fresh made pizzas, I've never seen anyone hate frozen pizza altogether, and everyone has a favorite brand. I personally like Totino's; it has a strangely appealing artificial quality to it, and most importantly it's a filling meal that takes zero effort (it can be cooked in the toaster oven without even needing to dirty a pan) and costs only about a dollar.
23 votes -
Sri Lanka to pay $200m compensation for failed organic farm drive
4 votes -
Seed St. Louis to host free community agriculture conference - virtual and in-person
3 votes -
Is meat really that bad?
14 votes -
Rise of the (fast food) robots: How labor shortages are accelerating automation
10 votes -
The McDonald’s ice cream machine hacking saga has a new twist
22 votes -
Happy Thanksgiving All Y’all!
What is everyone thankful for today? What is y’all’s dinner setup for tonight?
20 votes -
Diners, Drive-ins, and Dives speaks to a homesick America
8 votes -
Megan Thee Stallion and fast food’s ongoing pursuit of Black buy-in
6 votes -
With climate change threatening traditional coffee farming, Finnish scientists have produced coffee from cell cultures with an aroma and taste resembling the real thing
9 votes -
Climate change food calculator: What's your diet's carbon footprint?
5 votes -
Amazon is reportedly working on a smart fridge that tracks what’s inside
3 votes -
Would you like this man as your personal physician?
3 votes -
World's coldest BBQ festival | Hokkaido, Japan
4 votes -
Nissin to sell a fork specially designed for its cup ramen
17 votes -
McDonald’s runs out of milkshakes amid ‘supply chain issues’ in UK
11 votes -
International seafood company Grieg Seafood leaked nearly 4,000 gallons of chlorine into a northern Norway fjord, killing approximately 96,000 fish
9 votes -
Smarter Every Day's 'Nuclear Submarine Deep Dive' completed playlist
10 votes -
Chick-fil-A’s profits are being used to push anti-trans state laws and kill the Equality Act
22 votes -
Shares in alt-milk maker Oatly surge on US stock market debut – Swedish firm valued at $13bn as investors bet on soaring demand
9 votes -
How humanity has changed the food it eats
3 votes -
Regenerative farming is fast becoming the higher standard for consumers seeking to protect their health and the planet
10 votes -
They hacked McDonald’s ice cream machines—and started a cold war
17 votes -
Ireland’s strategy to be a world leader in sustainable food by 2030
6 votes -
In Finland, high-quality free school meals are provided to all children between six and sixteen as a public service – students everywhere deserve the same
8 votes -
The Jewish roots of Old Bay Seasoning
7 votes -
Murder coffee
3 votes -
Waffles + Mochi | Official trailer
4 votes -
Ketchup is not just a condiment: It is also a non-Newtonian fluid
10 votes -
Beyond Meat signs global supply deals with McDonald’s, KFC and Pizza Hut
23 votes -
Oatly, the plant-based milk company started in Sweden, is planning a stock exchange listing in the United States
10 votes -
McDonald's is testing the 'McPlant' burger in Denmark and Sweden – burger features a patty made from pea and rice proteins, which was co-developed with Beyond Meat
23 votes -
What are you growing in your fruit/vegetable garden?
If you're comfortable with listing your country or hemisphere maybe include that for context
16 votes -
The Burger King rebrand: Design fit for a king?
18 votes -
Seed saving movement calls for seeds to be publicly owned
14 votes