What have you been watching and reading this week? You don't need to give us a whole essay if you don't want to, but please write something! Feel free to talk about something you saw that was cool, something that was bad, ask for recommendations, or anything else you can think of.

If you want to, feel free to find the thing you're talking about and link to its pages on Anilist, MAL, or any other database you use!

Have you watched any TV shows recently you want to discuss? Any shows you want to recommend or are hyped about? Feel free to discuss anything here.

Please just try to provide fair warning of spoilers if you can.

This topic is part of a series. It is meant to be a place for users to discuss creative projects they have been working on.

Projects can be personal, professional, physical, digital, or even just ideas.

If you have any creative projects that you have been working on or want to eventually work on, this is a place for discussing those.

What have you been doing lately for your own fitness? Try out any new programs or exercises? Have any questions for others about your training? Want to vent about poor behavior in the gym? Started a new diet or have a new recipe you want to share? Anything else health and wellness related?

I’ve come to associate Love Dark with Tildes because I like it so much. I don’t use any other theme here. I think it works well with the excellent layout of the site UI elements, giving the blend between them a particular smoothness.

How about you?

I've enjoyed reading the What game are you terrible at? topic, and it gave me the idea of making the question a bit more general.

Not "what are you bad at?" but what is something that's more difficult for you specifically. Like, I'm bad at a ton of different things, but that's because I don't put effort into them or never learned them or whatnot.

But there are certain things that I do that I find I have to put a lot more effort into to even be passable, while for other people it comes easy. That's the sort of thing I'm interested in hearing about.

• What's something that's tougher for you than it is for others?
• Why do you think that is?
• How does it impact you/others?

This is a recurring post to discuss programming or other technical projects that we've been working on. Tell us about one of your recent projects, either at work or personal projects. What's interesting about it? Are you having trouble with anything?

Pretty basic question I know, figure since people come and go the answers could change

Mine are Made in Abyss, Blame, Girl's Last Tour

Edit: almost forgot: Yotsuba to! Most wholesome and hilarious thing I've read!

What have you been doing lately for your own fitness? Try out any new programs or exercises? Have any questions for others about your training? Want to vent about poor behavior in the gym? Started a new diet or have a new recipe you want to share? Anything else health and wellness related?

I just rewatched the movie Constantine. It's one of my favorite movies. I can always watch it again. But I'm sure the ending was different. I didn't find any record of an alternate ending online.

What have you been listening to this week? You don't need to do a 6000 word review if you don't want to, but please write something! If you've just picked up some music, please update on that as well, we'd love to see your hauls :)

Feel free to give recs or discuss anything about each others' listening habits.

You can make a chart if you use last.fm:

http://www.tapmusic.net/lastfm/

Remember that linking directly to your image will update with your future listening, make sure to reupload to somewhere like imgur if you'd like it to remain what you have at the time of posting.

This is a tough question.

I'm not trying to make anyone feel bad or relive trauma, but I want to give people a space to talk about it and share their stories if they need to.

• Have you ever been outed by someone else/accident/circumstance?
• What happened?
• Who/what outed you?
• Why?
• How did it turn out?

Also, while some people will undoubtedly have serious answers to this, I also think there are some stories that are less grave and more lighthearted or positive. Those are fine to share too.

What have you been watching and reading this week? You don't need to give us a whole essay if you don't want to, but please write something! Feel free to talk about something you saw that was cool, something that was bad, ask for recommendations, or anything else you can think of.

If you want to, feel free to find the thing you're talking about and link to its pages on Anilist, MAL, or any other database you use!

Have you watched any TV shows recently you want to discuss? Any shows you want to recommend or are hyped about? Feel free to discuss anything here.

Please just try to provide fair warning of spoilers if you can.

As part of a weekly series, these topics are a place for users to casually discuss the things they did — or didn't do — during their week. Did you accomplish any goals? Suffer a failure? Do nothing at all? Tell us about it!

I'm not strictly talking about adherent vegan or vegetarian lifestyles, though those certainly do count towards this discussion.

I feel like there's an absolute plethora of good, different reasons to reduce animal based proteins. The big one for most people right now is obviously cost. Simple meals like meatloaf or stroganoff simply aren't worth it (to me) to make with beef when beef is $8/lb for 70/30. But lots of other reasons like the environment, animal welfare, and health consciousness exist.

As far as a lifestyle goes, it definitely feels like the winds have shifted considerably. While IRL here in the southeastern US you do still have those "I'll eat 1 steak for every vegan who cries about it" types, online, that type of talk is extremely cringe in most contexts and circles. Now I just feel like when people say they are vegan, there isn't an instant visceral reaction from everyone like there used to be. I recall not too long ago, everyone's favorite joke was "how do you know someone is vegan? Because they'll tell you!" when all that person did was decline a burger. In fact, quite the opposite seems to happen today. There's a lot of "good for you/I wish I could do that" type comments. Just seems like things are shifting culturally.

I'm not personally vegan or vegetarian, but I have drastically reduced my animal products. I make black bean burgers instead of regular burgers. I make my fried rice without any meat. I make a lot of curry that just happens to be vegan. I just bought groceries for the next 2 weeks and the total amount of animal products is 1 pound of ground pork, 1 pound of scallops, and 8oz of mozzarella cheese. That's it. Years ago I would eat animal products pretty much for every meal.

Is it just me? Or have most people reduced their consumption too? It's hard to tell because everything at the grocery store is "protein protein protein" and there's a lot of social media content of body builders eating a dozen eggs and 3 rotisserie chickens for dinner and that type of content, but I'm not sure how much of that actually exists in real life. Seems too expensive for the average person.

The prices have increased, and even before people called it too expensive.

I am just wondering - do you have one? What do you use it for? I've been thinking of getting one (as a business expense, I guess the price is high, but then again - what other option do you have for compute? renting GPUs is quite expensive, any comparable amount of VRAM is very expensive - ok if you have space and mostly want to do inference, I guess you have better options (3090 or 5090)

For me, I have just been considering having some more compute available for robotics, finetuning, trying out selfhosted and fine tuned LLMs, among other things. My other setup (M1Pro 32GB and a 1070 Mini) could work for some stuff, but especially for the robotics part it's mostly about NVIDIA...

Curious about any experiences.

I love Tildes. I am not the most active member here, but I do make an effort to contribute. This site fills a hole for me not even close to be filled by other sites. It has that small local pub feel. All names are familiar, even if I haven't interacted with people directly and there is a general sense of people being aligned with wanting to be part of a 'better' community.

I know there has been a lot of discussion about missing features here and that ultimately leading to some users wanting to leave, because they can't block the content they don't want to see.

With Deimos's announcement that the site is being sunset, it immediately made we ask: Can we build a successor?

That has to be immediately followed with acknowledgment that it would be extremely hard (both in building the software and building the community) and very unlikely to succeed.

With that out of the way, is there any interest?

If there is, I'd like to here from you in this topic with your thoughts on how it should be run, must have features missing from Tildes, any features of Tildes not needed in an MVP (minimum viable product) and really any thoughts you have on the subject. What would be a deal-breaker?

I am especially interested to hear on thoughts of how it should be administrated. Do we like the benevolent dictator model? Would a committee be better? Are there other examples of systems that work well?

Tildes isn't going anywhere for a long while by the sounds of it, which I'm really grateful of. Please don't read this as any kind of descent, mutiny or call to leave. I mostly just want to make sure that if there's desire for this community to NOT be sunset, there's at least an option.

I know each person is different and if there's one autistic person's experience that's one person's experience. I'm aiming to spread a wide net here and gather stories to see the diverse range. What I'm looking for is something beyond the "well, you just do it / you start with small steps" experience: assume one can't.

Second hand accounts welcome if you know someone who has difficulties they were able to overcome.

I was talking to someone who could visualize something with microscopic clarity in their mind and that's why they couldn't draw, because any approximation, no matter how close, is not 100%, and that produces enough internal suffering that the task can't be done.

That the sentence "if it's good enough it's good enough" is nearly offensive and also nonsensical: there is the perfect and then there is failure which causes suffering, nothing exists in the middle.

So I'm curious: as an individual, do you have difficulty with .....

• breaking down a complex task into smaller achievable tasks?

• competing very simple tasks that have been broken down for you that leads to that complex task, whether because it's trivial or because now you're being told or some other hurdle?

• mentally being okay with practice / rudimentary exercises because it's not the whole completed perfect thing?

How did you learn to do something that requires practice [from you] to become good at? Do you tend to over rely then on skills that came "for free" to you? If you can see yourself getting better with practice doing that free talent, and you have a hard time learning a new thing that you couldn't also instantly do, why does the experience of improvement from one area doesn't translate into feelings of possibility that it could apply to another?

What have you been watching and reading this week? You don't need to give us a whole essay if you don't want to, but please write something! Feel free to talk about something you saw that was cool, something that was bad, ask for recommendations, or anything else you can think of.

If you want to, feel free to find the thing you're talking about and link to its pages on Anilist, MAL, or any other database you use!

As part of a weekly series, these topics are a place for users to casually discuss the things they did — or didn't do — during their week. Did you accomplish any goals? Suffer a failure? Do nothing at all? Tell us about it!

What have you been listening to this week? You don't need to do a 6000 word review if you don't want to, but please write something! If you've just picked up some music, please update on that as well, we'd love to see your hauls :)

Feel free to give recs or discuss anything about each others' listening habits.

You can make a chart if you use last.fm:

http://www.tapmusic.net/lastfm/

Remember that linking directly to your image will update with your future listening, make sure to reupload to somewhere like imgur if you'd like it to remain what you have at the time of posting.

This is a recurring post to discuss programming or other technical projects that we've been working on. Tell us about one of your recent projects, either at work or personal projects. What's interesting about it? Are you having trouble with anything?

This topic is part of a series. It is meant to be a place for users to discuss creative projects they have been working on.

Projects can be personal, professional, physical, digital, or even just ideas.

If you have any creative projects that you have been working on or want to eventually work on, this is a place for discussing those.

What have you been doing lately for your own fitness? Try out any new programs or exercises? Have any questions for others about your training? Want to vent about poor behavior in the gym? Started a new diet or have a new recipe you want to share? Anything else health and wellness related?

Hi all. I'm interested on hearing about recipes you've come up with yourself, whether completely from scratch or variation on an existing one. Maybe you were lacking an ingredient one day, and subbed one that changed the recipe in a good way. Maybe you tried a dish at a restaurant that you love and attempted to recreate it at home. Maybe you had a bunch of leftover ingredients you didn't know what to do with, so decided to throw them all together and pray for the best. Or maybe inspiration struck suddenly one day for a perfect dish, and you gave it a shot. Would love to hear the backstory of the recipe if you have it. I'll start.

Cincinnati style daal. The family chili recipe growing up was cincinatti/skyline style chili. I've thus always preferred my chili without beans, and I love the depth of flavor cincinnati style chili has. My family even likes to use ground turkey meat because we think it absorbs the flavors of the spices better than beef does. When I moved to the UK, I suddenly had access to excellent Indian food, daals now being one of my favorites. One thing that immediately struck me about daals was the depth of flavor in them. The lentils serve to add texture and some creaminess, but the spices in it are the highlight of the dish. In fact, this kinda reminded me of my family chili. I began wondering, could I make a daal but with the spices from my family chili? This would be pretty nice, as turkey is kinda hard to find outside of christmas time here and lentils are a good low-cost protein. Well, it turns out the cooking process for daal and my family's chili are pretty similar, so I took a black daal recipe from dishoom and tried subbing the cincinatti chili spices for the spices in the daal. Many of the other ingredients between the two recipes are similar. And it's come out pretty good! I'm still refining it, it lacks some umami without the meat, but I think the next batch will be great. Serving it with naan and cilantro, instead of spaghetti. Always with shredded cheese and chopped onions of course.

Filipino Dip. One of my favorite recipes to make is chicken adobo, so easy to make and it's delicious. I usually have some chicken and sauce left after making a batch, and one day it occurred to me that there was enough sauce left I could dip a sandwich in it. Huh, that's kinda similar to a french dip. So I shredded up the remaining chicken, toasted a baguette, and sauteed a bunch of onions to add to the sandwich. It was absolutely delicious, and what I will be doing with my leftover chicken adobo from now on.

St Patrick's Day Ramen. So, this year I decided to make my family's St Patrick's Day meal. Kinda hard to do in the UK, as corned beef is really not a big thing. (Yes, I know they have the tinned version, no, it's nothing like the real deal). But I corned my own beef, and then braised it in red wine, and invited friends over to share. Afterwards, with all the corned beef gone, a friend and I were looking at the braising liquid. There was a ton of it left, and it tasted frankly delicious. My friend pointed out that it reminded him of a ramen broth, and so an idea was born. I bought some thinly sliced beef from the local asian grocery store, and assembled the ramen with it, the noodles, cabbage, thinly sliced green apples (I know it seems weird, but it's used in the family cabbage recipe), and pickled garlic/cucumbers made from the leftover corned beef brine. It came out delicious, and will definitely be doing it next year.

Oven roasted brussel sprouts and carrots. This came from a restaurant near me that unfortunately closed. They would make the most amazing, crispy, roast brussel sprouts and carrots served with a tangy, smokey dressing. After it closed, I would dream of these brussel sprouts, and I tried googling recipes to find something similar with no luck. I knew only a couple of things: that the head chef was Peruvian and said on the menu it had inspired this dish; there was mezcal in the dressing, likely providing the smokey component. So after researching Peruvian recipes, I've come up with a vinaigrette that's as close as I can remember: bragg's cider vinegar, juice from one lime, olive oil, salt and black pepper, and a splash of mezcal. If available, add a touch of aji amarillo paste. May need to add a little sugar for a hint of sweetness. It took some time to figure out a crispy brussel sprout too, as home ovens can't get as hot as a commercial kitchen, but also finally found an oven roasting recipe I was happy with.

Looking forward to hearing everyone elses recipes!

Have you watched any TV shows recently you want to discuss? Any shows you want to recommend or are hyped about? Feel free to discuss anything here.

Please just try to provide fair warning of spoilers if you can.

What have you been watching and reading this week? You don't need to give us a whole essay if you don't want to, but please write something! Feel free to talk about something you saw that was cool, something that was bad, ask for recommendations, or anything else you can think of.

If you want to, feel free to find the thing you're talking about and link to its pages on Anilist, MAL, or any other database you use!

This topic is part of a series. It is meant to be a place for users to discuss creative projects they have been working on.

Projects can be personal, professional, physical, digital, or even just ideas.

If you have any creative projects that you have been working on or want to eventually work on, this is a place for discussing those.

Me and my friends are going to eat at an Indian restaurant, not our first time, but I seem to be the only one who outright hates onions, others either like it or find it ok, while I'm firmly in the "Only correct amount of onion in food is no onion".

I know some Indian dishes like Curry or Masala have onion in them, but they are well masked, so I can't detect them.

In salads, even small amounts is bad, If I eat one and don't notice it with my eyes, the first reaction often is feeling the "smell" or odor spread through every pore in my mouth, quickly rising to my "bad" eye, making it tear or feel weird, then I start to smell it and taste it. So raw onions are a no go.

Caramelized onions are not much better, their slimy texture is gross and the taste masks everything and taste/odor sticks to the mouth.

But when is finely diced and thoroughly cooked like on some dishes that uses them in mined meat or chicken, can work, but it can be detected if they are large enough. But at that point why have it?

Onion rings are also inedible.

It feels tempting at times to just say I'm allergic, but I have never done that.

It's not an allium thing , I like garlic.

Chives/Leeks/Green Onions/Scallions taste distinctly of onion, but they aren't as foul. But using them in excess makes them closer to normal onions. But I like them when used in cheesy fries with other toppings as well.

I'm curious, do other people who strongly hate onions and may or may not have been on r/onionhate before, have that threshold where it is OK? Or is it full dislike?

What have you been listening to this week? You don't need to do a 6000 word review if you don't want to, but please write something! If you've just picked up some music, please update on that as well, we'd love to see your hauls :)

Feel free to give recs or discuss anything about each others' listening habits.

You can make a chart if you use last.fm:

http://www.tapmusic.net/lastfm/

Remember that linking directly to your image will update with your future listening, make sure to reupload to somewhere like imgur if you'd like it to remain what you have at the time of posting.

Moments in your travels that took place during layovers, while waiting for your flights, checking in your baggage, etc.

The stories can be funny, sad, unexpected, interesting, etc.

Tell us what happened and what made it so memorable.

This is a recurring post to discuss programming or other technical projects that we've been working on. Tell us about one of your recent projects, either at work or personal projects. What's interesting about it? Are you having trouble with anything?

I've been thinking about getting into cast iron cooking. I need a new skillet, and I've seen recommendations for cast iron, but some things seem daunting:

• Seasoning. How bad is it really? Did you purchase a pre-seasoned pan and just cook with it? Do you re-season occasionally? How often? What oil do you use? What is your process?
• Cleaning. How do you clean your skillet? Soap and water? How do you know when you are done cleaning? What materials do you use?
• Unknowns. What did you not know until you started cooking with cast iron? Any surprise benefits/costs?

Have any of you used cast iron, then returned to Teflon or stainless steel after being disappointed in the experience? What are the biggest differences between cooking with cast iron and other materials?

Considering that non-stick manufacturing poses environmental risks, and iron may provide a net positive effect for folks needing more iron in their diet, it seems like this is a natural way to go.