Greetings ~food! Not too long ago, I posted a topic asking for cookbook recommendations and received a flood of amazing recommendations. Thank you all for sharing your favorites; I have expanded my collection thanks to that thread! One that has become a quick favorite of mine is Pasta Grannies, although I accidentally grabbed Book 2 and I'm still needing to grab Book 1.

Something that has dawned on me with that cookbook is the desire to make all the recipes similar to how Ash Ketchum wanted to catch all the Pokémon! The first recipe I made was Rina's Capriccio and oh lordy did it blow my mind how good it was and that I made it! My only complaint was the struggle to just pick one recipe to try and I'm aspiring to make a pasta dish every Sunday now.

Since there are several recipes from Pasta Grannies between the two books and their Youtube channel, I'm indecisive on what to do next. To all who have dived into their recipes, what are your favorites that are absolute must tries? What are some that might not be worth the effort? I'd love to hear everyone's experience with pasta making regardless if it's a Pasta Grannies recipe!

As part of the ongoing quest to turn everything I enjoy into an exercise in statistical modelling, I had a look around today for a way to track what books I've read and which ones I may be interested in. I found a bit of a jumble of things in various states of development, half of which are owned by Amazon (which I'd prefer to avoid) and the other half with incomplete, confusing, and opaquely sourced data.

I use this kind of service for a handful of other topics, mainly untappd, AniList, and last.fm. I'm only really interested in the ability to keep track of read/watched items - I don't find myself rating things or making complex lists unless I started my journey with a hobby by using one of these systems. Of course for this to work out, it needs to have a fairly comprehensive library. I was unfortunately disappointed with OpenLibrary, which would otherwise be my top pick. I found systems like readarr and calibre a little clunky for this in the past since they're so focused on file management, but I'm open to retrying them.

Does anyone here have any insights in this space? Not just limited to books, I'm also interested in trackers for TV/Movies. Preferably not owned by a massive company like Amazon, I know a lot of people were disappointed when they deprecated the Goodreads API.

So, I’ve recently remodeled my home office and added a big Murphy bed and bookcase wall unit. It is massive, amazing, and not nearly full enough for my literary standards. :)

I’ve been hunting for older, good condition, hardbacks from some of my favorite authors. I’m a massive Clive Barker fan (Imajica, Weaveworld, The Great and Secret Show, etc) and have been trying to track down good editions on eBay. I find it’s really hit or miss, and Amazon is really no better. Short of exploring Etsy for stuff (and my local thrift stores, which have not been remotely useful) are there any good places on the internet I should check out?

There was a time when googling for this worked, now it’s rather useless.

Thanks, all!

Here's a list of cookery books that are frequently recommended in various forums when people ask for good cookery books.

These are not in any kind of order. Please add any books that I've missed! I'm sure there are lots of great books that I haven't heard of. I wanted to link to a bookshop, but I got stuck with that so I used Wordery, unless they didn't have it in which case I link to Amazon. Some of these books have hardback and soft-cover versions, or newer editions, so go careful with the links because I just link to any version of the book. I have done no research at all into the authors or illustrators here, so if I've included people who are toxic arseholes please do let me know and I'll fix it. (This post is episode 2 of "DanBC goes down a rabbit hole and dumps the results onto Tildes").

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat and Wendy MacNaughton.

A review from Kitchn: 8 cooks on why "Salt, Fat, Acid, Heat" is such a special, unlikely, hit

A lot of people love this book. Beginners say it gave them a bit more confidence, and good home cooks say it helped elevate their cooking by giving them usable information.

How to Cook Everything - Mark Bittman.

A review from Kitchn

How to Cook Everything - the basics - Mark Bittman. A review from ShelfAwareness.

A lot of people don't know how to cook, and have never cooked anything. Mark Bittman's books are often recommended to this group of people. And the books are excellent sources of information, and so they're useful to lots of people. They're very clear and easy to use.

Essentials of Classic Italian Cooking - Marcella Hazan.

A VERY SHORT, almost bullet point, review from FiveBooks And a longer review from LitHub

She wrote two books in the 1970s, and these were combined and updated in the 1990s for this book. These books are widely credited as introducing people outside Italy to "authentic" Italian cooking. LitHub review has already said everything that I'd want to say about this, but better than I could.

On Food and Cooking: The science and lore of the kitchen - Harold McGee.

A Kitchn review

This is a heavy duty book about the science of food. It's often described as the best single reference book for the science of food and cooking.

Food Lab: Better home cooking through science - J. Kenji López-Alt.

A review from Chemistry World

Surely everyone knows J. Kenji. He's really approachable. He give you science, but it's actionable and achievable.

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean - Hawa Hassan, Julia Turshen.

A mini-review from Kitchn. So, I'm cheating here because I haven't seen this recommended by anyone but I wanted more books that are not Euro-US focussed. This book focuses on food from Eritrea, Somalia, Kenya, Tanzania, Mozambique, South Africa, Madagascar, and Comoros

Each chapter starts with a short geo-political intro. You'll be familiar if you've ever read the CIA World Factbook. It then has a short interview with a grandmother, and then it gives some recipes.

Sauces: Classical and Contemporary Sauce Making - Wordery link - James Peterson.

A review from MostlyFood

"Don’t be put off by the size of this book. It’s true that it’s as big as a small piece of furniture but it’s as big as that for a good reason. There isn’t any padding in Sauces. It’s cover-to-cover solid information that will be welcomed by anyone wanting to perfect sauce-making. Nothing seems to be omitted or overlooked. Every imaginable sauce is described, including Asian Sauces which have been added since the publication of the first edition."

Lots of people like that "no padding" feature.

How to Eat: The pleasures and principles of good food - Nigella Lawson.

A review by Food 52

"Thinking back on the lifespan of this formative book, I can’t help but feel that it’s to the recipes in it, and of course to Lawson herself, that I owe much of my confidence in the kitchen today."

Lots of people just want to cook tasty food and they're not bothered by The Science. Lawson's books are excellent if you want great home cooking.

The Professional Chef - The Culinary Institute of America

There are lots of versions of this book. The current version will be expensive. The older version are usually very similar and will be much cheaper.

Home cooks often get into weird habits and that's fine - it's your kitchen, do what works for you. But if you want to get better in the kitchen by improving your techniques and skills this is the book for you.

• ‘Taking a leaf out of Trumpism’: Yumi Stynes on the ‘misguided’ backlash to sex book

The book has been criticised by campaigners including Rachael Wong, the chief executive of Women’s Forum Australia, an organisation critical of pro-trans activism. Speaking to 2GB’s Ben Fordham on Tuesday, Wong called it a “graphic sex guide for children”, adding that she felt “physically ill at the thought of children reading it”. Other conservative media figures have amplified the criticism.

“This book was a response to genuine questions asked by adolescents to [magazine column] ‘Dolly Doctor’ for more than 20 years. [Dr Melissa Kang, one of the co-writers], was exposed to what kids were too ashamed to ask anyone else.”

• Big W has withdrawn Welcome to Sex from its stores to protect staff – but teen sex education can keep young people safe

Critics have taken particular issue with small sections of the book that address inclusive sexual practices beyond penetrative sex, including “fingering”, “oral sex”, “scissoring”, and “anal sex”.

They are also critical of the inclusion of what they term “gender ideology”. Others are accusing the authors of “grooming” children – a term that is increasingly misused.

• 'I make no apologies': Yumi Stynes responds to Welcome to Sex critics

The backlash has been so intense Big W stopped selling the book in-store after staff members were abused, although the retailer has defended it and it remains available online.

"I've seen people saying to me 'I want to kill you' or 'You should die'," Stynes told SBS News.

An interesting, although quite academic, read I was recently suggested was Moral Uncertainty by Krister Bykvist, Toby Ord, and William MacAskill. Does anyone here have any suggestions on (modern) philosophy that you have currently been reading or are interesting in reading?

I would like to have a discussion of the season finale and season as a whole of Silo with other book readers who know the overarching plot. Non book readers are welcome obviously, but spoilers will be here.

Overall, would watch season 2. I wanna know what ends up happening.

Kids or younger reader book. Fantasy genre.

In this book world weather can be controlled by sorcerers, and especially powerful sorcerers can summon dragons. When the sorcerers die the dragons vanish, except in the case of the most powerful sorcerers where their dragon is buried with them. The villain wanted the scales of the blue dragon that belonged to a sorcerer. There were also weather spells that were too destructive and were trapped, including the scarlet snow that made people fall asleep. The villain was holding the main character's parents hostage. The main character can summon a dragon. The main character is going to school to become a meteorologist

Other key words that may or may not be the same story -- Yeti, ball lightning, jar, lab, gardening supply shop

For most of my life, I've been a hobbyist programmer. From Qbasic to Python and JavaScript. I've always wanted to create an Android app, really just for me, just to do it. It's a bucket list thing.

Can you give me a book or a website guide that is up to date and complete but not 100,000 pages long that could help me get it done? A book would be preferred! I just want to cross this off my list!

Hey ~food! I'm relatively new here, but I would love to share my love of cookbooks with you all and discover some new ones to add to my collection.

While Salt, Fat, Acid, Heat and The Food Lab are certainly some of my favorites. I have discovered others that I have repeatedly gone back to that aren't as decorated with rewards.

One of my favorite authors as of late, Olia Hercules, has a couple of cookbooks that I absolutely adore! She specializes in Ukrainian dishes and her recipes have helped dispel the myth of potatoes and cabbage being the only slavic ingredients. Mamushka is her first cook book with several great recipes, including a chicken marinade that is impossible for me to get away from. Summer Kitchens is another lovely cook book by her that reads like a love letter for documenting Ukrainian cuisine and has so many great vegetable recipes.

I'm curious to hear about other people's recommendations! Please give me a another reason for needing a devoted bookshelf for my collection.

Parents of young kids: Who are your favorite authors for reading to your young kids? I have a soon-to-be 4 year old who loves books and I'm always looking for new ideas. I'll start off with a few of her favorite authors, with a good title from each (not in rank order).

Alice and Martin Provensen - Our Animal Friends on Maple Hill Farm
Julia Donaldson - Room on the Broom
Kaya Doi - Chirri and Chirra
Margaret Mahy - Dashing Dog
Anne Hunter - Possum's Harvest Moon
Paul Goble - The Girl Who Loved Wild Horses

I'll single out the Chirri and Chirra books with an explanation because they're very different from the others. They are translated from Japanese, and despite having super simple plot lines, the drawings are a lot of fun and a wonderful complement to the text.