What is one of your favourite plant-based dishes?
One of my favourites is inspired by Thai green curry and includes: Coconut Milk Homemade Vegetable Broth (as needed) Homemade Green Curry Paste Shallots, Garlic, & Ginger Kaffir Lime Leaves Green...
One of my favourites is inspired by Thai green curry and includes:
- Coconut Milk
- Homemade Vegetable Broth (as needed)
- Homemade Green Curry Paste
- Shallots, Garlic, & Ginger
- Kaffir Lime Leaves
- Green Lentils
- Freshly Squeezed Lime Juice & Zest
- Lemongrass Stalks
- Green Bell Peppers
- Solano Peppers
- Bamboo Shoots
- Snow Peas
- Zucchini
- Spinach
- Coconut Sugar
- Soy Sauce
- Salt
- Spices: Cumin, Chilli Powder, Red Pepper Flakes, Black Garlic, Turmeric, Coriander, and Pepper (as needed)
Served with crispy tofu, coconut rice, Thai basil, and homemade “roti” (using sweetened condensed coconut milk and avocado oil).
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I think we’ve had some variation of this recipe every week for the last two years. It’s not too hard for me to make after work, makes great leftovers, freezes well, and seems to be well liked.
I do try to make as many things from “scratch” as I can, since I find growing the vegetables and herbs, as well as making my own milks, dough, and tofu, really elevate the whole thing. Though ingredients that are store bought or from farmers markets work just as well.